2024年12月英語(yǔ)四級(jí)考試在即，同學(xué)們也要認(rèn)真?zhèn)淇寂?。今天@滬江英語(yǔ)四六級(jí)微信公眾號(hào)為大家?guī)?lái)2024年12月英語(yǔ)四級(jí)翻譯預(yù)測(cè)：豆腐，希望對(duì)你有所幫助。

2024年12月英語(yǔ)四級(jí)翻譯預(yù)測(cè)：豆腐

豆腐是一種中華傳統(tǒng)食材，不僅美味可口，而且價(jià)格實(shí)惠。豆腐主要由黃豆制成，原料簡(jiǎn)單，含有豐富的優(yōu)質(zhì)蛋白質(zhì)。我國(guó)豆腐制作與食用豆腐的歷史相當(dāng)悠久。相傳，北宋著名詩(shī)人蘇軾曾親自烹制并品嘗豆腐，名菜“東坡豆腐”傳世至今。另一道美味佳肴“麻婆豆腐”則源自四川，香辣鮮嫩，非常下飯。豆腐口感清雅，入口即化，可與魚(yú)、蔬菜等多種食材搭配烹飪，亦可生食。最簡(jiǎn)單的享用方式是加入少許蔥、油和少許鹽，即可制作出一道美味佳肴。

Tofu is a traditional Chinese ingredient, not only delicious but also affordable. Made primarily from soybeans, it has a simple composition and is rich in high-quality protein. China has a long history of making and consuming tofu. Legend has it that the famous poet Su Shi of the Northern Song Dynasty personally cooked and tasted tofu, and the famous dish "Dongpo Tofu" has been passed down to this day. Another delicious dish, "Mapo Tofu," originated in Sichuan, known for its spicy and tender taste, making it incredibly appetizing. Tofu has a light and delicate taste, melting in the mouth, and can be cooked with various ingredients such as fish and vegetables, or even eaten raw. The simplest way to enjoy it is by adding a little green onion, oil, and a pinch of salt to create a delicious dish.