Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
烤箱預(yù)熱至325度,烤盤撲上一層錫箔紙。
In a large bowl mix together: raisins, almonds, coconut, cornflakes, and sweetened condensed milk. Make cookies by placing a scant 1/4 of a cup the mixture onto the foil lined oven trays.
在一個(gè)大碗中裝入:葡萄干、杏仁、椰粉、爆米花、煉奶?;靹蚝蟪尚物灨蔂睿b入烤盤中。
Cut the candied cherries in half and put 1/2 of a cherry on each cookie.
把蜜漬櫻桃切成2半,放在每個(gè)餅干上。
Bake the cookies for 14-15 minutes or until light golden.
烤14-15分鐘呈淡黃色。
Let the cookies cool for 5 minutes before removing from them from the tray.
冷卻5分鐘,然后移出烤盤。
Put the dark chocolate into a small bowl and melt it in the microwave.
把黑巧克力放入小碗中,放入微波爐中熔化。
With a knife, spread the chocolate into a thin layer on the bottom of the cookie. Let the bottom chocolate completely harden before flipping them over
把餅干上的巧克力切成薄層,待底層巧克力凝固再翻轉(zhuǎn)。
Put the white chocolate chips into a small baggie. Set the baggie of chocolate chips into a bowl of hot water to melt.
把白巧克力顆粒放入小袋子中溶化。
Snip the corner of the baggie. Squeeze the chocolate into a funnel shape and drizzle it on the top of each cookie. (If any cherry has fallen off, use the melted chocolate as glue to reposition the cherry!)
把白巧克力擠壓成漏斗狀,放在每塊餅干頂部。
Store the cookies in an airtight container in the refrigerator.