名人飲食怪癖

Humanity has always had an intimate relationship with food. So it should come as no surprise that some of the most notable, influential figures throughout history have often had bizarre notions of how and what to eat.

Facebook founder Mark Zuckerberg is famous for taking on yearlong challenges of self-improvement, such as wearing a tie every day in 2009 and studying Chinese every day in 2010. It came as a bit of a shock, though, when he announced in 2011 that “the only meat I’m eating is from animals I’ve killed myself.” After announcing the decision on his private page, he posted, “I just killed a pig and a goat,” which prompted various reactions from his followers.

According to an email that Zuckerberg sent to Fortune magazine, “I started thinking about this last year when I had a pig roast at my house. A bunch of people told me that even though they loved eating pork, they really didn’t want to think about the fact that the pig used to be alive. That just seemed irresponsible to me. I don’t have an issue with anything people choose to eat, but I do think they should take responsibility and be thankful for what they eat rather than trying to ignore where it came from.”

His instructor was Silicon Valley chef Jesse Cool, who introduced Zuckerberg to local farmers and advised him on the slaughters of his first chicken, pig, and goat. “He cut the throat of the goat with a knife, which is the most kind way to do it,” said Cool to Fortune. Zuckerberg’s first kill, however, was a lobster that he boiled alive. Initially, this was emotionally difficult for Zuckerberg, but he said he felt better after eating it. As he told Fortune in an interview, “The most interesting thing was how special it felt to eat it after having not eaten any seafood or meat in a while.”

Ludwig van Beethoven is known for many things, but few know just how seriously he took his soup. According to the famous composer, only a housekeeper or cook with a pure heart could prepare a pure soup.

One of Beethoven’s favorite dishes was a mushy bread soup, which he consumed every Thursday with 10 large eggs to be stirred into the soup. He inspected the eggs by holding them to the light and then cracking them open with his hand. Woe to the housekeeper if they weren’t all entirely fresh. Beethoven would call her in for a scolding. She only half-listened because she had to be ready to flee, as it was Beethoven’s custom to pelt her with the eggs as a punishment.

It is a commonly cited piece of trivia that President Richard Nixon ate a daily lunch of cottage cheese covered in ketchup. After he was elected president, an article in the Washingtonian quipped that elegant White House dinners had been replaced by cottage cheese and ketchup. He even had cottage cheese with pineapple slices for lunch on the day that he announced his resignation from the presidency.

Less commonly known is that President Gerald Ford was also an aficionado of the bizarre but strangely appealing lunch menu item. An Air Force One staffer revealed in the book Inside the White House: President Ford had A-1 sauce and ketchup, mostly A-1 sauce, with the cottage cheese. We always had a vegetable garnish with spring onions, celery sticks, radishes. We always served ketchup and A-1 sauce with it. In most cases, he used A-1 sauced mixed in…