A man who has eaten at McDonald's in 53 different countries has reviewed more than 300 items on his blog.
一個男子吃遍了53個國家的麥當勞餐廳，在他的博客里寫下了自己對超過300種食品的試吃感受。

James McGowan, 28, a software developer from Canada, has written about his McDonald's finds for the past four years on his blog, Traveling McD's.
這名男子名叫詹姆斯·麥高恩，現(xiàn)年28歲，在加拿大從事軟件開發(fā)工作。在過去四年間他一直在自己名為麥當勞游記的博客里記錄自己在麥當勞餐廳里的各種發(fā)現(xiàn)。

James McGowan has been writing reviews on his blog.
詹姆斯·麥高恩一直堅持在自己的博客上撰寫評論。

McGowan was thoroughly disappointed by his experience with the Aloha Heat, a pineapple burger which his sister-in-law brought back for him from Hong Kong. His burger was missing its chili jalape?o relish and its special bun.
對這款稱作“惹火夏威夷”的鳳梨漢堡，這是他的弟妹從香港給他帶來的，漢堡里缺少火辣椒的香味，也沒有特制的肉餅。

The lychee pie (left) was a disaster for McGowan in Kuala Lumpur, Malaysia. 'The flavor was far more acidic than a pie filling should be, and just didn't go well with the fried crust at all,' he wrote, giving it a zero-star rating.
麥高恩在馬來西亞吉隆坡吃到的這款荔枝派完全是一個悲劇。“餡料的味道太酸，簡直不能稱其為餡料，餡料的味道與外層的酥皮也不協(xié)調(diào)?！彼麑懙?，給這款食品打了零顆星。

This burger topped with mashed potatoes and bacon, made with many ingredients from Hokkaido, Japan's northernmost island, was also a letdown for McGowan. He said the mashed potatoes were cold and tasteless and didn't do justice to Hokkaido's high-quality produce.
這款來自日本最北端的島嶼北海道的漢堡里有土豆泥和培根，加上了許多配料，然而味道還是不盡人意。他稱漢堡里的土豆泥又冷又無味，與北海道物產(chǎn)優(yōu)良的美名極不相稱。

Les Classic Tendres, thick-cut French fries served in Paris, were poorly cut and either too crispy or soggy.
這款來自法國的厚切薯條Les Classic Tendres刀工粗糙，口感要么過于焦脆，要么過于綿軟。

These McDonald's homestyle chips were 'overly chewy and too tough to enjoy in the end' when McGowan had them in Copenhagen, Denmark.
麥高恩在丹麥的哥本哈根吃到了這款薯條，他稱這款所謂原汁原味的薯條“口感太過焦脆，簡直硬到?jīng)]法吃完?！?/div>