ALL NIPPON AIRWAYS

SAMPLE MENU FOR ALL NIPPON AIRWAYS - FIRST CLASS DINING
全日空頭等艙菜單樣本

Appetiser plate
開胃菜

Caviar with tart of smoked salmon and condiments
魚子醬配熏鮭魚光餅和醬料

Roasted veal cold style with consommé gelée and summer vegetables
冷菜烤牛肉配清燉肉湯和夏季蔬菜

Main plate
主菜

Sautéed fillet of beef and black truffle-flavored burdock roots with green pepper sauce
煎牛肉片和黑松露口味牛蒡配青椒醬

Selection of breads
可選面包

The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France
法棍面包用全日空100%產(chǎn)自北海道的原料和源自法國的天然酵母烘焙而成

Cheese plate
奶酪盤

Hokkaido handmade Chaource
北海道手工制作的查爾斯奶酪

Desserts
餐后甜點(diǎn)

Lemon-flavored fromage blanc mousse on crispy pie
酥餅上涂檸檬味奶酪白慕斯

Apricot and coconuts tart with pineapple sorbet
杏椰子餡餅配鳳梨冰沙

BRITISH AIRWAYS

SAMPLE MENU FOR BRITISH AIRWAYS - FIRST CLASS DINING
英國航空頭等艙菜單樣本

Starters
開胃菜

A selection of canapés featuring vitello tonnato with truffle mayonnaise, chicken spinach wrap, and Liptauer on pumpernickel
可選小牛肉片配松露蛋黃醬，雞肉菠菜卷和裸麥粗面包涂利普陶軟酪調(diào)味醬

Vegetarian sushi rolls
素食壽司卷

As an alternative to butter, olive oil is available upon request
如有要求，可用橄欖油代替黃油

Salad
沙拉

Fresh seasonal salad served with vinaigrette
新鮮的應(yīng)季沙拉配有香醋色拉調(diào)味汁

Main courses
主菜

Mangalore pineapple chicken with coconut rice and spicy paneer-stuffed peppers
芒格洛爾菠蘿雞肉椰漿飯和辣的印度奶酪瓤柿子椒

Ni?oise salad of grilled salmon brochette with black quinoa
烤三文魚黑藜麥尼斯沙拉

Desserts
餐后甜點(diǎn)

Warm caramelised banana and chocolate cake with coconut flakes and vanilla ice cream
熱焦糖香蕉，椰蓉巧克力蛋糕和香草冰淇淋

A selection of fruit
自選水果

Chocolates
巧克力糖

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CATHAY AIRWAYS

SAMPLE MENU FOR CATHAY AIRWAYS - FIRST CLASS DINING
國泰航空頭等艙菜單樣本

Appetisers
開胃菜

Mousse de foie gras
法式慕斯鵝肝

Asperge - warm asparagus, almonds frisée, poached egg dressing
蘆筍——熱蘆筍，巴旦木拌生菜，荷包蛋

Main courses
主菜

Coq au vin - red wine braised chicken legs, lardons chestnut mushrooms, pearl onions
酒悶仔雞——紅酒紅燒雞腿，肥臘肉片栗蘑，腌小洋蔥

Desserts
餐后甜點(diǎn)

Chocolate mousse dome with raspberry coulis and milk ice cream
巧克力圓慕斯配樹莓汁和鮮奶冰淇淋

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AUSTRIAN AIRLINES

SAMPLE MENU FOR AUSTRIAN AIRLINES - FIRST CLASS DINING
奧地利航空頭等艙菜單樣本

Appetiser
開胃菜

Antipasti from our trolley
手推車上的意大利開胃小吃

Smoked salmon / creamy cucumber salad
熏鮭魚/奶油黃瓜沙拉

Main courses
主菜

Grilled prawns - pappardelle / tomato salsa
烤蝦——寬面條/洋蔥番茄辣醬

Desserts
餐后甜點(diǎn)

Double chocolate tart
雙層巧克力撻

Strawberry parfait
草莓巴菲

Freshly brewed coffee or tea
新鮮調(diào)制咖啡或茶

TURKISH AIRLINES

SAMPLE MENU FOR TURKISH AIRLINES - FIRST CLASS DINING
土耳其航空頭等艙菜單樣本

Appetisers
開胃菜

Wild salmon tartar
野生三文魚醬

Mediterranean prawns
地中海大蝦

Homemade creamy hummus
自制奶油鷹嘴豆沙

Main courses
主菜

Pan-fried sea bass with lemon butter, sautéed vegetables
平底鍋煎黑鱸魚配檸檬黃油，清炒時蔬

Rigatoni with slow roasted tomato sauce with fried eggplants / shaved parmesan
慢烤土豆醬配炸茄子/帕爾馬干酪切片

Desserts
餐后甜點(diǎn)

Assorted cheese, fresh fruit and dessert from our trolley
各種奶酪，新鮮水果和手推車上的甜點(diǎn)

Fresh strawberries and mascarpone cream
新鮮的草莓和馬斯卡泊尼乳酪

Homemade tiramisu
自制意大利甜點(diǎn)

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AIR FRANCE

SAMPLE MENU FOR AIR FRANCE - FIRST CLASS DINING
法航頭等艙菜單樣本

During the month of April, customers were offered a rack of lamb with sage jus, peas and tomato.
4月，提供給乘客烤羊排配鼠尾草醬，豌豆和西紅柿。

In May, turbot with ras el hanout and sweet potato pie was on the menu, as well as chicken with shrimps in sauce.
5月，菜單上有香料多寶魚和甘薯餅，還有蝦醬雞肉。

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QANTAS AIRLINES

SAMPLE MENU FOR QANTAS AIRLINES - FIRST CLASS DINING
澳洲航空頭等艙菜單樣本

Canapes
甜點(diǎn)

Chinese lamb dumpling with black vinegar dressing
中式羔羊肉餃子配黑米醋

Soup and salad
湯和沙拉

Broccoli soup with parmesan croutons
西蘭花湯配帕爾馬干酪油炸面包丁

Roast duck and egg noodle salad with black fungi, cucumber, sesame,ginger and shallot dressing
烤鴨雞蛋面沙拉配黑木耳，黃瓜，芝麻，姜和蔥

Small plates
小菜

Kingfish ceviche with chilli, lime, corn, cucumber, avocado and tostada
酸橘汁腌無鰾石首魚配辣椒，酸橙，玉米，黃瓜，牛油果和烤面包

Prawn siu mai with flying fish roe and soy dressing
大蝦燒麥配飛魚籽和醬油

Main plates
主菜

Pan fried Blue-eye trevalla with shaved fennel, snow peas, lemon and olive oil
平底鍋煎藍(lán)眼鲹配茴香片，荷蘭豆，檸檬和橄欖油

Blue-eye trevalla with roasted eggplant, spinach, roti and tomato and cardamom sauce
藍(lán)眼鲹配烤茄子，菠菜，烤肉，番茄小豆蔻醬

Side salad
單份沙拉

Salad of baby cos, radicchio and frisée with your choice of palm sugar vinaigrette or lemon dressing
嫩萵苣，菊苣和苦苣沙拉，可選棕櫚糖醋汁或檸檬汁

Cheeses
奶酪

Selection of cheese served with accompaniments
可選奶酪配料

Dessert
餐后甜點(diǎn)

Orange and almond cake with lemon curd
橙子杏仁蛋糕配檸檬醬

Seasonal fruit
應(yīng)季水果

Petits fours
法式小點(diǎn)心

Almond macaron
杏仁小圓餅