We usually call those green, light green or dark green leaves lettuce. Well, in fact, according to Longman Dictionary of Contemporary English, ?lettuce is a round vegetable with thin green leaves used in salads. In other words, the word lettuce should not be used as a general term when referring all kinds of leaves in salads.
我們通常把那些綠色的(各種淺綠、深綠色的)葉子叫做“l(fā)ettuce(生菜)”。事實(shí)上,根據(jù)《朗文當(dāng)代高級英語詞典》的解釋,lettuce(生菜)是一種圓形的蔬菜,有綠色的薄葉子,會拌在沙拉里。也就是,lettuce并不是一種所謂的通稱,并不能用來指代所有拌在沙拉里的蔬菜。

If you ask me to explain more, I will tell you that different kinds of leaves taste differently -- peppery, mildly sweet, bitter, etc. -- and pair well with different dressings or meat.
如果你叫我再進(jìn)一步解釋一下,那么我會說,不同種類的菜葉子味道是不同的(有的帶點(diǎn)辣辣的味道,有的微甜,也有的有些苦味),而且搭配的調(diào)味汁或者肉類也是不同的。

Now, here I have prepared an introduction of salad leaves for you, my dear readers.
這里,我為各位親愛的讀者準(zhǔn)備了一個對各種沙拉用菜葉子的介紹。

介紹不同種類的沙拉用菜葉子,告訴你不同菜葉子吃起來是什么味道和口感!
↓↓↓掃二維碼,了解各種各樣的生菜,收藏沙拉配菜小貼士!

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