英國年度早餐

A brioche stuffed with a Full English has beaten other creative breakfasts to triumph at this year’s Best Breakfast Awards.
布里歐修（一種法國面包）塞足了滿滿的英式早餐，它打敗了其他的創(chuàng)意早餐摘得今年最佳早餐獎的桂冠。

London restaurant Bunnychow won the Most Innovative Breakfast award with the ￡4 Full English Breakfast Bunny, which consists of bacon, tomatoes, sausage, mushrooms, spicy beans and black pudding made to a special in-house recipe, and a fried egg.
倫敦餐廳Bunnychow以這只價值4英鎊的全英式小可愛早餐獲得了“創(chuàng)新早餐獎”，布里歐修里含有培根、西紅柿、香腸、蘑菇、辣豆和黑布丁共同構成的內部配方，還有一只煎蛋。

Diners can even eat the bowl, which is made from hollowed-out brioche baked fresh each day by The London Bakery Company.
用餐者甚至可以連“碗”一起吃掉，碗底是由倫敦烘焙公司，每天新鮮烘焙出爐的布里歐修挖空制成的。

The Breakfast Awards are part of a campaign which runs until 31 January, organised on behalf of British cereal farmers and producers to celebrate the importance of breakfast.
最佳早餐獎作為活動的一部分，截止至1月31日，代表英國谷類食品的農民還有生產商一同組織的，目的為了慶祝早餐的重要性。

小編吐槽：所以說就這么個創(chuàng)意早餐就把腐國人民感動到痛哭流涕，小編只想說——你們真是沒有口福==雖然很良心的說，腐國的早餐真的算是很豐富很豐盛了（重要的是一點不暗黑！真的不暗黑！），但是我大中華料理隨便一道小吃就能秒殺腐國的“年度早餐”，所以放眼華夏，看看我大中華都有哪些著名地方早餐吧！順便問一下滬友們，你們家鄉(xiāng)的早餐有上榜嗎？

蘭州牛肉拉面

Undoubtly, Lanzhou Beef Noodle is the most popular noodle in China since it can be seen in almost every city. The feature of the noodle is “一清二白三紅四綠”.
自從紅遍大江南北隨處可見之后，蘭州牛肉拉面毫無疑問已是中國的人氣面條。面條的特色是“一清二白三紅四綠”。

小編注：清指的是清湯底，白指的是面條里的蘿卜絲，紅指的是紅辣椒，而綠指的是蔥。

寧波湯圓

Sweet and soft, very delicious.
甜甜噠，軟軟噠，咬一口欲罷不能~

山東煎餅

The most special feature of Shandong battercake must be the stuffing. Usually, big shallot will be rolled in the battercake.
山東煎餅最有特色的就是里面的填充的料了。通常煎餅里會裹大蔥。

上海糯米團

Made the sticky rice a piece of battercake, put some preserved pickles and a twisted cruller. Roll the battercake into a dumpling. This is the traditinal Shanghai breakfast.
把糯米團做成煎餅，加入一些腌菜和油條。把煎餅揉成湯團。這就是傳統的上海早餐。

武漢熱干面

The cooking style of Re Gan Mian is quite special. First of all, the noodle should be boiled. Then the noodle should be mixed by sesame oil and cooled. Then put the cold noodle into hot water for several seconds and quickly put it into the bowl. Put some seasoning and enjoy it!
干面的做法非常特別。首先，把面煮開。然后面里加入香油等待冷卻。隨后把冷面放到熱水里幾分鐘，迅速地再到進碗里。加入一些時令蔬菜就享用吧！

長沙米粉

Once you are in Changsha, you can find restaurants selling rice noodle everywhere.
一旦你來到長沙，你會發(fā)現家家餐館都在賣米粉。

重慶酸辣粉

The name of this food is 酸辣, which means sour and hot. If you can't bear the taste, never try!
酸辣粉顧名思義就是又酸又辣。如果你吃不慣就永遠不要嘗試哦！

北京豆汁

Actually it's a kind of bean milk but it is made by mung bean. Not everyone like its flavor, but local Beijingers can never left it.
實際上這是一類豆奶，但是是用綠豆做的。不是每個人都喝得慣，但是地地道道的北京人完全離不開它。

西安糊辣湯

Actually, Hu La Tang is very popular in Shanxi and Henan Province. But the cooking style is different. Xi'an's local muslims can do it best.
實際上在山西和河南，胡辣湯很受歡迎。但是做法略有不同。西安的穆斯林做的最為正宗。