酸性膽固醇酯水解酶的英文：
acid cholesterol ester hydrolase

acid是什么意思：
n.
1.[U,C]【化】酸
2.[U] 酸味物質(zhì)
adj.
1.【術(shù)語】酸的；酸性的
2. 酸的；酸味的
3.（言辭）尖刻的；尖酸的
  • The somewhat acid flavour is caused by the presence of lactic acid.
    這種微酸的味道是因為含有乳酸造成的。
  • Acids in the stomach destroy the virus.
    胃酸能殺死病毒。
  • suffer from acidity of the stomach
    患胃酸過多.
cholesterol是什么意思：
n. 膽固醇
  • This cooking oil is low in cholesterol.
    這種烹調(diào)油膽固醇含量低。
  • Only the yolk contains cholesterol.
    只有蛋黃含有膽固醇。
  • Her cholesterol was through the roof.
    她的膽固醇已達到最高值。
ester是什么意思：
n. 酯
  • A natural or synthetic ester of glycerol and fatty acids.
    甘油酯以甘油和脂肪酸天然存在的或合成的酯
  • Esters are named as derivatives of the acids from which they are derived
    酯是作為相應的酸的衍生物來命名的。
  • Diphenyl carbonate shows a typical vinyl ester effect.
    碳酸二苯酯表現(xiàn)典型的乙烯的酯類的效應。

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