清炒大龍蝦的英文：
Sautéed Lobster

saut是什么意思：
<法>n.(芭蕾舞用語)跳[字面意義：leap]
  • I like saute prawns in butter sauce.
    我喜歡吃黃油汁煎大蝦。
  • We saute vegetables very quickly in a small amount of oil.
    我們用少量油將蔬菜很快一炒。
  • Add also the carrots and celery, saute for 3 more minutes.
    同時(shí)放入紅蘿卜及西芹再炒3分鐘。
  • Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
    制法：1.用1湯匙油爆香姜及蔥，下龍蝦肉及雞肉炒熟。
  • Heat 3 tbsp oil. Saute onion, minced garlic, green onions, red chilies and curry powder until fragrant.
    燒熱3湯匙油，爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。
lobster是什么意思：
n. 龍蝦；龍蝦肉
  • The lobster is a shellfish.
    龍蝦是水生貝殼動物。
  • The lobster is delicious.
    龍蝦肉特別美味。
  • This course is made of lobsters.
    這是以龍蝦為原料的一道菜。
  • Lobsters turn scarlet when they are boiled.
    龍蝦在被煮熟的時(shí)候會變紅。
  • There's absolutely no comparison between lobsters and eels.
    龍蝦與海鰻兩者完全不能相比。

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