面筋面包的英文：
Gluten Bread

gluten是什么意思：
n. 麩質(zhì)；面筋
  • Gluten develops elasticity in a dough.
    麩質(zhì)使生面團(tuán)有韌勁。
  • The parameters involved here are responsible for the properties of gluten.
    所涉及的參數(shù)反映了面筋的性質(zhì)
  • A higher content of gluten will not guarantee good baking quality.
    但較高面筋含量的面團(tuán)也不一定能保證具有良好的焙烤特性。
  • Gluten is a protein found in wheat, rye, barley and oats.
    麩質(zhì)是一種在小麥、黑麥、大麥和燕麥中都能發(fā)現(xiàn)的蛋白質(zhì)。
  • Flours with strong gluten absorb more water than do flours with weak gluten.
    含有強(qiáng)有力的面筋的面粉較含有不太牢固的面筋面粉要吸收更多的水分。
bread是什么意思：
n. 面包；生計(jì)；食物
v. 在 ... 上撒面包屑
  • Have you toasted the bread?
    你烤面包片了嗎?
  • Bread is in the basket.
    面包在這個(gè)籃子里面。
  • She soaked bread in milk.
    她把面包浸在牛奶里。
  • Sop some bread in soup.
    把一些面包泡在羹湯中。
  • Bread is the staff of life
    民以食為天

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