客家小炒的英文：
Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

saut是什么意思：
<法>n.(芭蕾舞用語(yǔ))跳[字面意義：leap]
  • I like saute prawns in butter sauce.
    我喜歡吃黃油汁煎大蝦。
  • We saute vegetables very quickly in a small amount of oil.
    我們用少量油將蔬菜很快一炒。
  • Add also the carrots and celery, saute for 3 more minutes.
    同時(shí)放入紅蘿卜及西芹再炒3分鐘。
pork是什么意思：
n. 豬肉
  • Rabbit sales better than pork.
    兔肉比豬肉賣的好。
  • The sausages are made of coarsely ground pork.
    這些香腸用切得較粗的豬肉制成。
  • Pork and apple go well together.
    豬肉和蘋(píng)果一齊吃味道不錯(cuò)。
squid是什么意思：
n. 烏賊，魷魚(yú)
  • The squid has the largest animal eyes known.
    魷魚(yú)擁有動(dòng)物界里最大的眼睛。
  • I walked into the cockpit and there was a squid there looking up at me!
    在我走進(jìn)駕駛艙的時(shí)候，我發(fā)現(xiàn)了一條正直瞪著我看的魷魚(yú)！
  • Add the prawns and squid and cook for 2 minutes.
    放入對(duì)蝦和魷魚(yú)，烹炒 2 分鐘。

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