檜樹的英文：
1.[Botany] a juniper

botany是什么意思：
n. 植物學(xué)
  • The first of these in the field of botany were the herbals
    在植物學(xué)領(lǐng)域，這些最早的著作是本草書。
  • The coverage of the subject in his botany text is inadequate.
    他的植物學(xué)教科書中對那題目的敘述不充分。
  • In those days botany was virtually synonymous with herbalism.
    那時(shí)候植物學(xué)和本草學(xué)實(shí)際上是同義的。
  • Until 1982 he was senior lecturer in botany at Durham University.
    1982年以前他一直是達(dá)勒姆大學(xué)生物系的高級講師。
  • (botany; often used as a combining form) having leaflets (compound leaves) or a specified kind or number of leaflets.
    （植物學(xué)；常用作構(gòu)詞成分）具有小葉（復(fù)葉）的或具有一定種類或數(shù)量的小葉的。
juniper是什么意思：
n. 杜松屬
  • The juniper is a type of evergreen bush with purple berries.
    杜松子是一種生有紫紅色漿果的常綠灌木。
  • Fire and wind raged all around, snapping juniper trees and incinerating the sagebrush.
    四周風(fēng)火肆虐，猛咬著杜松樹，把山艾樹燒成了灰燼。
  • Gin is vodka to which resinous flavoring agents-often juniper berries-have been added to provide a unique aroma and flavor.
    杜松子酒是向伏特加中添加了樹脂風(fēng)味的物質(zhì)(通常是用杜松子)來產(chǎn)生一種獨(dú)特的滋氣味。
  • "Common juniper (J. communis) is a sprawling shrub whose fragrant, spicy-smelling Berries are used to flavour foods and alcoholic Beverages, particularly gin."
    歐洲刺柏為蔓生灌木,味香辣的果實(shí)用于食品和酒精飲料調(diào)味,特別是杜松子酒。

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