川式紅燒肉的英文：
Braised Pork，Sichuan Style

braised是什么意思：
v. 燉，蒸，燴
  • The vicar of Bray
    見(jiàn)風(fēng)使舵之人
  • "If a donkey Bray at you, don't Bray at him"
    傻瓜惹著你,你別跟他纏
  • They Bray most that can do least
    說(shuō)話最多的人,能做的事最少
pork是什么意思：
n. 豬肉
  • Rabbit sales better than pork.
    兔肉比豬肉賣(mài)的好。
  • The sausages are made of coarsely ground pork.
    這些香腸用切得較粗的豬肉制成。
  • Pork and apple go well together.
    豬肉和蘋(píng)果一齊吃味道不錯(cuò)。
sichuan是什么意思：
四川(位于中國(guó)西南部、長(zhǎng)江上游)
  • The Sichuan woodblock prints are mostly black and white
    如四川以黑白版畫(huà)見(jiàn)長(zhǎng)
  • I 'd suggest the chef 's delight: sour soup Sichuan style.
    我建議您點(diǎn)廚師的拿手菜:川式酸辣湯。
  • Nowadays the interpretation most commonly played is that of Zhang Kongshan of the Sichuan school.
    今常用譜傳自川派琴家張孔山。

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