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However, the threat to national cuisines remains - perhaps even reinforced by the obvious benefits mentioned. To preserve distinctive national cuisines may have something to do with human behavior. What unites all great national cuisines, besides regional variety, ingenious use of available resources and an influence on international eating habits, is the attitude toward food. A proper respect for eating means more than a human necessity. Food should be central to one's life. Good food, well-cooked and attractively presented, is one of the pleasures of life which the national cuisines of India, France and China have given to us.
然而，對(duì)民族菜肴的威脅卻依然存在――這些提到的顯而易見的好處甚至還加重了這種威脅。 保留富有特色的國菜也許與人們的行為有關(guān)。所有著名的民族菜肴，除了有種類繁多的地方菜，可用資源的巧妙利用，對(duì)世界飲食習(xí)慣的影響等方面外，它們共同具有的是對(duì)食物的態(tài)度。適度地重視飲食意味著這不只是人類生存的必需品。食物對(duì)每個(gè)人的生活至關(guān)重要。做工精致、外觀誘人的美味佳肴是印度、法國和中國等國菜給予我們?nèi)松囊淮笙硎堋?/div>