As a recipe for losing weight, tucking into a slice of chocolate cake at breakfast would seem an unlikely fantasy.
每天早餐進(jìn)食一大塊巧克力蛋糕，還把這當(dāng)成減肥的方法。你說，這有可能嗎？

But a full breakfast that includes a sweet treat really can contribute to weight loss success, researchers claim.
然而，有研究者表示，一份包括甜點(diǎn)的完整早餐真的能減肥。

A team from Tel Aviv University found that eating pudding as part of a balanced 600-calorie breakfast that also includes proteins and carbohydrates, can help dieters to lose more weight - and keep it off in the long run.
特拉維夫大學(xué)的一個(gè)研究小組發(fā)現(xiàn)，將600卡路里均衡早餐（包括蛋白質(zhì)和碳水化合物）中加入布丁時(shí)，減肥者能減去更多的體重，并將長期堅(jiān)持下去。

The key is to indulge in the morning, when the body’s metabolism is at its most active and we are better able to work off the extra calories throughout the day, according to Professor Daniela Jakubowicz and her team.
根據(jù)丹妮拉·札庫伯維茲博士和她的小組研究，關(guān)鍵在于，早上放開吃吧——早晨身體的新陳代謝活躍度最高，這時(shí)候我們能更好地消耗掉一天中多余的卡路里。

Attempting to avoid sweets entirely can create a psychological addiction to these same foods in the long-term, she said. So adding dessert items to breakfast can control cravings throughout the rest of the day.
札庫伯維茲博士表示，當(dāng)你嘗試拒絕甜點(diǎn)，長久下去，你會(huì)對(duì)甜點(diǎn)產(chǎn)生心癮。因此，在早餐中加入甜點(diǎn)，那一天中的其余時(shí)間里，你都不會(huì)對(duì)著甜品嘴饞。

Over the course of a 32 week-long study, detailed in the journal Steroids, participants who added dessert to their breakfast - cookies, cake, or chocolate - lost an average of 40lbs more than a group that avoided such foods. What’s more, they kept off the pounds longer.
《類固醇日?qǐng)?bào)》的文章寫道，在這個(gè)32周的研究中，在早餐中進(jìn)食甜點(diǎn)（曲奇、蛋糕和巧克力）的實(shí)驗(yàn)者，比沒有進(jìn)食甜點(diǎn)的實(shí)驗(yàn)者平均多減去了40磅的體重。另外，前者的體重在長時(shí)間內(nèi)一直處于保持狀態(tài)。

A meal in the morning provides energy for the day’s tasks, aids in brain functioning, and kick-starts the body’s metabolism, making it crucial for weight loss and maintenance.
早餐能為人體提供能量，利于大腦運(yùn)轉(zhuǎn)，同時(shí)啟動(dòng)人體的新陳代謝機(jī)能，在減肥和維持身體機(jī)能方面有著重要意義。

And breakfast is the meal that most successfully regulates ghrelin, the hormone that increases hunger, explains Professor Jakubowicz.
札庫伯維茲博士解釋，早餐能有效調(diào)節(jié)增加饑餓感的胃饑餓激素。

While the level of ghrelin rises before every meal, it is suppressed most effectively at breakfast time.
胃饑餓素在進(jìn)餐前會(huì)有所提高，但在早餐時(shí)間能有效抑制。

One hundred and ninety three clinically obese, non-diabetic adults were randomly assigned to one of two diet groups with identical caloric intake - the men consumed 1600 calories per day and the women 1400.
患有臨床肥胖癥的193名非糖尿病成年患者隨機(jī)分配到兩個(gè)攝入相同熱量的飲食組——男性每天攝入1600卡路里，女性每天攝入1400卡路里。

However, the first group was given a low carbohydrate diet including a small 300 calorie breakfast, and the second was given a 600 calorie breakfast high in protein and carbohydrates, always including a dessert item (i.e. chocolate).
然而，研究人員為第一組準(zhǔn)備了300卡路里早餐的低碳水化合物早餐食譜，而第二組則是600卡路里包括蛋白質(zhì)、碳水化合物和甜品項(xiàng)（例如巧克力）的早餐。

Halfway through the study, participants in both groups had lost an average of 33lbs per person. But in the second half of the study, results differed drastically. The participants in the low-carbohydrate group regained an average of 22lbs per person, but participants in the group with a larger breakfast lost another 15lbs each.
實(shí)驗(yàn)進(jìn)行到一半時(shí)，兩組的實(shí)驗(yàn)者平均每人減去33磅的體重。當(dāng)實(shí)驗(yàn)繼續(xù)進(jìn)行下去時(shí)，結(jié)果卻大大不同。低碳水化合物的小組平均每人體重反彈了22磅，而攝入豐富早餐的小組平均每人又減去了15磅。

At the end of the 32 weeks, those who had consumed a 600-calorie breakfast had lost an average of 40lbs more per person than their peers.
32周實(shí)驗(yàn)結(jié)束時(shí)，相比另一組，攝入600卡路里早餐的小組平均每人減去了40磅。

One of the biggest challenges that people face is keeping weight off in the long-term, says Professor Jakubowicz. Ingesting a higher proportion of our daily calories at breakfast makes sense. It’s not only good for body function, but it also alleviates cravings.
札庫伯維茲博士表示，人們要面對(duì)的一個(gè)最大的挑戰(zhàn)，就是要長期減肥。所以，人們要在早餐中攝入一天中最多的卡路里，這是有科學(xué)研究的。這不僅能利于身體機(jī)能的運(yùn)轉(zhuǎn)，也能減少人們對(duì)甜品的渴望度。

Highly restrictive diets that forbid desserts and carbohydrates are initially effective, but often cause dieters to stray from their food plans as a result of withdrawal-like symptoms. They end up regaining much of the weight they lost during the diet proper.
最初，對(duì)甜品和碳水化合物的高度限制能起一定作用，但長久之下，節(jié)食者會(huì)因戒斷癥狀而拋棄自己的飲食計(jì)劃，最終，他們的體重反彈，并拋棄了恰當(dāng)?shù)娘嬍撤绞健?/div>

Professor Jakubowicz said that although they consumed the same daily amount of calories, 'the participants in the low carbohydrate diet group had less satisfaction, and felt that they were not full'. She said that their cravings for sugars and carbohydrates were more intense and eventually caused them to cheat on the diet plan.
札庫伯維茲博士表示，盡管兩組人都消耗同樣的日?？防?，但是，“低卡路里攝入的小組實(shí)驗(yàn)人員獲不到滿足感，他們總是覺得肚子餓”。 札庫伯維茲博士還說道，低卡路里攝入小組的實(shí)驗(yàn)者對(duì)糖分和碳水化合物的渴求度越來越高，到最后，他們會(huì)不遵守原來的飲食計(jì)劃。

'But the group that consumed a bigger breakfast, including dessert, experienced few if any cravings for these foods later in the day.'
“然而，攝入豐盛早餐（包括甜品）的小組人員在一天的其余時(shí)間里都不會(huì)對(duì)食物那么嘴饞。”

Ultimately, this shows that a diet must be realistic to be adopted as part of a new lifestyle. Curbing cravings is better than deprivation for weight loss success, the team concluded.
最終研究表明，飲食計(jì)劃必須是現(xiàn)實(shí)可行的，還需作為新生活方式的一部分而被接受。小組得出的結(jié)論是，抑制飲食渴望要比剝奪減肥成功好得多。