智利紅穗巧克力慕斯

Red Chile-Spiked Chocolate Mousse
智利紅穗巧克力慕斯

The idea of chile with chocolate still surprises most people, but the duo pairs beautifully in many chocolate desserts. In this silky, luxurious mousse the chile adds a light but bright accent.
智利風(fēng)情的巧克力仍然讓許多人感到驚訝，而紅穗和巧克力的搭配能讓其在眾多巧克力甜點(diǎn)中脫穎而出。添加了智利風(fēng)情的慕斯柔滑而奢侈，顏色明亮并伴隨有濃重的智利口味。

番茄忌廉汁拌雙鱈

Cod with Tomato Cream Sauce for Two
番茄忌廉汁拌雙鱈

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
柔化的番茄醬，加上這淡淡的奶油，讓本就溫和的鱈魚肉奔放不已，釋放無窮魅力。該菜適合與米飯、法諾和蔬菜沙拉一起搭配。

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巧克力蛋奶酥

Chocolate Soufflé
巧克力蛋奶酥

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven.
蛋奶酥是一種看起來只有飯館才有的餐后甜品，但實(shí)際上，這種甜品非常容易制作。正餐過后，人們就會激起對巧克力蛋奶酥的食欲，趁蛋奶酥剛從烘箱出爐，你就暖暖地享受美味吧。

土耳其蔓越莓蔥醬牛柳

Turkey Tenderloin with Cranberry-Shallot Sauce
土耳其蔓越莓蔥醬牛柳

Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get them in the oven first, then prep the shallots, thyme and cranberries and make your sauce. If you like sweeter cranberry sauce, you may want to add another tablespoon of brown sugar. Serve with: Mashed sweet potatoes, sautéed Brussels sprouts and a glass of Riesling.
在一年的任何時(shí)候，土耳其蔓越莓醬都是非常美味。想要快速地做出這道菜肴，那你先得將牛柳放 進(jìn)烤箱，將其烤熟，然后準(zhǔn)備好蔥、麝香草和蔓越莓做醬汁。如果你喜歡更甜的蔓越莓醬，你就需另外加一大勺紅糖。品嘗該菜肴時(shí)，與泥紅薯、炒湯菜和一杯雷司令搭配，味蕾將得到最大的滿足。

海鮮扁面條

Seafood Linguine
海鮮扁面條

This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
這道餐廳推薦的海鮮通心粉制作簡單，是一款容易讓顧客印象深刻的菜式。我們很喜歡甜甜的口感，還有那罐裝圣馬爾扎諾西紅柿切塊后的醬汁所帶來的、顏色出彩的黏稠狀。墨角蘭、紫蘇和歐芹能很好地搭配這款面條。與凱撒沙拉一道品嘗，美味無窮。

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漩紋奶酪方塊蛋糕

Swirled Cheesecake Brownies
漩紋奶酪方塊蛋糕

Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check.
此款蛋糕由全麥烘烤而成，點(diǎn)綴有精致的奶酪漩紋，口感一流。切成小塊還有助于計(jì)算卡路里熱量哦！

甜菜菊苣烤牛排

Grilled Steak with Beets & Radicchio
甜菜菊苣烤牛排

Peppery radicchio mellows a bit on the grill and is offset wonderfully by the sweet beets and earthy goat cheese dressing. Rib-eye or filet mignon would also be a delicious choice in this recipe.
略微烤熟的胡椒菊苣配上甜菜，淋上醇正的羊乳，襯托牛排或肉片，絕對是一道色香味俱全的美餐。

南方雙扇貽貝

Mussels South of Two Borders
南方雙扇貽貝

Prince Edward Islandmay account for a healthy share of the world's mussel production, but this recipe takes those mollusks farther south for a Latin American preparation that combines chorizo, chiles and beer.
愛德華王子海島可謂是世界最大貽貝生產(chǎn)基地。不過，這里的雙扇貽貝產(chǎn)自更南方的拉丁美洲，適合與西班牙香腸、辣醬及啤酒一起品嘗。

酸甜檸檬蛋白糕餅套餐

Lemon Meringue Tart for Two
酸甜檸檬蛋白糕餅套餐

A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
如果溫度適宜，蛋白攪拌均勻，一米多高這樣的檸檬蛋白糕餅都能做得出來哦！

法式洋蔥牛柳套餐

French Onion Beef Tenderloin for Two
法式洋蔥牛柳套餐

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. Tender filet mignon gets smothered with sweetcaramelized onions and topped by a crispy, Swiss cheese-covered crostini. Serve with green beans and smashed potatoes with buttermilk and chives.
這道菜肴吸納了法式洋蔥湯精華，極具小酒館式的淳樸風(fēng)格。嫩滑的牛排上澆有糖汁洋蔥絲，上面還配有一片香脆的瑞士烤饃片。配菜有青豆角、土豆泥、乳酪以及韭黃。

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