它在龍年春晚的劉謙魔術(shù)中出現(xiàn)；它是《緋聞女孩》Queen B的最愛。它就是法國的可愛小點心馬卡龍。就算甜膩，就算有色素，所有外貌黨吃貨都難以抗拒它玲瓏可人的外形吧？

馬卡龍（Macarons，又稱作瑪卡龍、杏仁小圓餅、少女的酥胸），是一種用蛋白、杏仁粉、白砂糖和糖霜所做的法國甜點，通常在兩塊餅干之間夾有水果醬或奶油等內(nèi)餡。它的由來可追溯至19世紀的蛋白杏仁餅；這種甜食出爐后，以一個圓形平底的殼作基礎(chǔ)，上面涂上調(diào)合蛋白，最后加上一個半球狀的上殼，形成一個圓形小巧甜點，呈現(xiàn)出豐富的口感，是法國西邊維埃納省最具地方特色的美食，這種點心也在法國東北地區(qū)偶爾可見。

A macaron (French pronunciation: [maka????]) is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food coloring. The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies. Its name is derived from the Italian word maccarone or maccherone.

The confectionery is characterised by its smooth, domed top, ruffled circumference (referred to as the "foot"), and flat base. It is mildly moist and easily melts in the mouth.

Macarons can be found in a wide variety of flavors that range from the traditional (raspberry, chocolate) to the new (truffle, green matcha tea). The fillings can range from jams, ganache, or buttercream. Since the English word macaroon can also refer to the coconut macaroon, many have adopted the French spelling of macaron to distinguish the two items in the English language. However, this has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others think that they are synonymous.