資料來(lái)源：《英語(yǔ)暢談世界文化》




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每天一分鐘，我們一起玩轉(zhuǎn)世界文化。稀飯韓劇的同學(xué)是不是對(duì)泡菜灰常熟悉呢？這種韓國(guó)人離不開(kāi)的食物到底有什么有趣的故事呢？
童鞋們注意引號(hào)不寫(xiě)，是英式拼寫(xiě)哦~~

Hints:
Kimchi 泡菜
Ok, I see. There are so many! Are there any others? Yes, over here we have whole radish kimchi, made using whole small, salted radishes. Next we have radish water kimchi, which is made without red pepper powder. And finally, water kimchi, made of thinly sliced radish and cabbage, watercress and spring onions. Wow! And this is just a selection? Which is your favourite? I have to say I enjoy the stuffed cucumber kimchi. It is suitable for the spring and summer months, when most people lose their appetites. Cucumbers are fermented after being stuffed with different seasonings. The crunchiness and fragrance of well-fermented cucumbers make them a true delicacy. Only the desired amount can be prepared at one time as it easily turns sour. Which would you like to try? All of them! But, I think I'll try the wrapped kimchi. That one sounds the most interesting to me.