我們有兩個描述如何一步步制備干魚或熏魚的報告，今天講第一個...
Cover the container with a clean piece of wood. Hold the wood down with a heavy stone. Leave the fish there for about six hours. After that, remove them from the salt water and place them on a clean surface. Cover the fish with a clean piece of white cloth and let them dry. But we are not done yet.…
在容器上蓋上一塊干凈的木板,用一塊重石把木板壓下。讓魚肉在容器里的鹽水中腌制6小時。然后把他們從鹽水中拿出，并將魚肉置于一個干凈的表面。并用一塊白色的干凈布料將魚包裹起來然后讓其風(fēng)干。 但是到這一步我們還沒有完成。下周我們將討論魚風(fēng)干過程中接下來的步驟。我們也將描述熏制法的過程。干鹽腌制法是另一個制備?！?/div>