鹽是否有助于健康的爭論(1)
來源:滬江聽寫酷
2010-03-06 00:00
鹽與健康
Hints:
New England Journal of Medicine
University of California
San Francisco
Stanford University
Columbia University
Finland
Hints:
New England Journal of Medicine
University of California
San Francisco
Stanford University
Columbia University
Finland
Last month we reported about a study that showed eating even a little less salt could greatly help the heart. The study was published in the New England Journal of Medicine. The scientists used a computer model to predict how just 3 grams less salt a day would affect heart disease in the United Stat…
上個(gè)月我們報(bào)道了一項(xiàng)研究成果——僅減少微量用鹽,就對(duì)心臟大有裨益。這項(xiàng)研究發(fā)表在了《新英格蘭醫(yī)學(xué)雜志》上。在美國,科學(xué)家們用一種電腦模型來預(yù)測,如果一天用鹽量不超過3克,對(duì)心臟病會(huì)有怎樣的影響。
科學(xué)家們告訴了人們研究結(jié)果:患心臟病和中風(fēng)的風(fēng)險(xiǎn)分別減少13%和8%,死亡率下降4%,心臟病新發(fā)病患減少了11%,醫(yī)…
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