1. 澳大利亞早餐

Breakfast in Australia – there’s only one crucial ingredient here, Vegemite. Travelling Aussies are often found with a sneaky pot of the sticky, salty brown stuff in their backpack. Just don’t get in the Vegemite vs Marmite war – everybody knows Marmite is better, but let them have their fun.
澳大利亞早餐：澳大利亞的早餐有一味原料很關(guān)鍵，那就是咸味醬！在外旅行的澳大利亞人也總是會(huì)在背包里偷偷背上一罐粘粘的深棕色咸味醬。不過你可別跟他們爭(zhēng)辯咸味醬還是酸味醬好吃，地球人都知道當(dāng)然是酸味醬更好吃，不過誰讓澳大利亞人喜歡呢？

2. 巴西早餐

A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional.
巴西早餐：嗯，通常巴西早餐會(huì)精選肉、奶酪和面包。還可以選擇加些花哨的裝飾：比方說不知道神馬東西雕刻出來的玫瑰花之類的。

3. 意大利早餐

An Italian breakfast – a nation too fabulous for heavy breakfasts methinks. Or maybe they’re saving themselves for a big cheesy pizza lunch and a pesto pasta dinner? (Although there’s nothing wrong with having them for breakfast you know) An Italian likes to eat on the run with a cappuccino and croissant.
意大利早餐：真沒想到意大利人早餐吃得這么簡(jiǎn)單，有可能他們正留著肚子等著午飯晚飯的時(shí)候吃干酪披薩和青醬意大利面？（雖然早餐吃這些其實(shí)也是可以的）。意大利人喜歡拿著杯卡布奇諾搭配牛角面包邊走邊吃。

4.威爾士早餐

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A Welsh breakfast – Is it just me or is that cheesy toast flashing me a smile? Welsh Rarebit aka cheese on toast is a truly, truly delicious breakfast. Just the sight of that bubbling cheese makes me want to smother it in Worcestershire Sauce and chow down.
威爾士早餐：是我眼花了還是這塊奶酪烤面包正在沖我微笑？威爾士的干酪土司（也就是烤面包加奶酪）早餐真的超級(jí)好吃！只要一看到還在冒著熱氣的奶酪，我就想配上伍斯特辣醬油大快朵頤飽吃一頓。真是美味啊。

5. 丹麥早餐

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Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, paté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! How can this be? Apparently they send in all to the UK.
丹麥早餐：滿分推薦。丹麥人的早餐盤里琳瑯滿目，主要有黑面包、奶酪、臘腸、火腿、餡餅、蜂蜜、果醬，有時(shí)候還會(huì)發(fā)現(xiàn)薄片的巧克力。有一個(gè)研究發(fā)現(xiàn)讓我很震驚，那就是培根在丹麥人的早餐桌上并不流行。為什么會(huì)這樣？很明顯丹麥人把培根肉全賣到英國去了。

6. 菲律賓早餐

A Philippines breakfast – it’s all about the local fruits here. Mangoes are popular fare to keep you regular. As for keeping your energy up rice is the top choice, or the little sausages, known as longganisa, you can see above. When fried with salt and garlic cloves it’s known as sinangag. The sinangag is then combined with eggs, meats and beans and bob’s your uncle, fanny’s your aunt, a delicious Philippine breakfast is born.
菲律賓早餐：基本都是當(dāng)?shù)貢r(shí)令水果。芒果很流行，是早餐桌上的常客。想要精力旺盛，米飯是最好的選擇，或者吃點(diǎn)名叫l(wèi)ongganisa的小香腸，如圖所示。米飯加鹽和大蒜一起做成炒飯。炒飯配上雞蛋、肉和豆類，就是如此簡(jiǎn)單，一頓美味的菲律賓式早餐就做成了。

7. 阿拉斯加早餐

An Alaskan breakfast – featuring reindeer meat and an egg nestled on a pancake. Poor old Rudolph, he won’t be able to join in any reindeer games now, will he?
阿拉斯加早餐：標(biāo)志特征是在煎餅上加塊馴鹿肉再臥個(gè)蛋。 可憐的紅鼻子魯?shù)婪蜓剑F(xiàn)在再也沒法參加任何馴鹿游戲了吧？

8. 德國早餐

A traditional German breakfast – wursts, local cheeses and freshly baked bread is the normal fare for a German breakfast. All washed back with a delicious coffee.
傳統(tǒng)德國早餐：德國人的早餐通常都包括德國香腸、當(dāng)?shù)禺a(chǎn)的奶酪和新鮮烘培的面包，還要搭配一杯美味的咖啡。

9. 美式早餐

The famous American breakfast - home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. Pancakes all the way for me!
著名的美式早餐：自制的厚煎餅，涂上糖漿放上幾顆藍(lán)莓，上面再放幾片培根肉。我聽說不想得冠心病的人早上一般選擇吃碗麥片?？墒羌屣灢攀俏业牟税?！

10. 法式早餐

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The French breakfast – ah, le croissant, le croissant, how I love le croissant! Pack them with crushed almonds, butter, chocolate or cream, they always taste good.
法式早餐：啊，牛角面包！我超愛牛角面包！面包上再撒點(diǎn)杏仁、黃油、巧克力或者奶油碎屑，超美味。

聲明：雙語文章中，中文翻譯僅代表譯者個(gè)人觀點(diǎn)，僅供參考。如有不妥之處，歡迎指正。