最貴甜品：看起來很美，吃起來巨貴(雙語組圖)

The chef took about 6 months to design the cake and an entire month to finish it and have it ready to be sold. 223 small diamonds are located throughout the exterior of the cake. Except for the diamonds, the rest of the cake is fully edible.

As we’ve all heard, things are not always what they seem, and this saying applies to the Strawberries Arnaud perfectly. You’ll find a one-of-a-kind 4.7-carat pink diamond among a bowl of strawberries topped with cream and mint. Not only do you get delicious strawberries and a nice ring, the dessert comes with white-glove servers who provide wine out of a wine set worth $24,850, and of course there’s live jazz music.

Created by a Japanese pastry chef named Nobue Ikara, the Platinum Cake rings in at the tiny price of $130,000, and is any platinum lover’s dream. The cake is decorated with plain white frosting and then draped with everything platinum, including chains, necklaces, pins,?pendants, and even foils made of platinum that are edible.

The Frozen Haute Chocolate is definitely a drink that no one will ever forget. At the price of $25,000, you can enjoy the frozen drink with the consistency of a slushy that contains a variety of cocoas from over 14 countries, milk, and of course 5 grams of 24-carat. To ensure your money’s worth, the “Haute” cold dessert comes in a goblet that is banded with gold and decorated with diamonds: 1 carat of them, along with a take-home golden spoon.

They say food presentation is very important, and when it comes to the Fortress Stilt Fisherman Indulgence, there is no doubt. In Sri Lanka, stilt fishing has become a very popular tradition that has been around for decades. The dessert pays special tribute to this pastime by portraying a stilt fishing scene made of delicious ingredients, including chocolate, exotic fruit, and Irish cream. It portrays a fisherman, carved out of chocolate, hanging onto the stilt. Underneath the fisherman is a perfectly placed 80 carat aquamarine. Those who order the dessert get to keep the jewel, but as of now, no one has forked out the money.

Macaroons aren’t too hard to find in today’s world. They are simply two meringue puffs that are held together with butter cream. They are most popular in France, and you can usually find them for a reasonable price for such a tasty dessert. However, French pastry chef, Pierre Herme, has cooked up a new and more expensive type of macaroons. The price tag at $7,414 definitely makes these macaroons not as attractive to everyone as the original recipe. Herme says that he offers a large variety of ingredients that have elevated the costs. A customer is able to choose ingredients such as balsamic vinegar, red wine, peanut butter, and anything else you can think of putting between your two meringue puffs.

If you’ve ever wanted to try an edible brick of gold, this dessert is definitely for you. It’s available at the Ciragan Palace Kempinski Hotel located in Istanbul, for the hefty price of $1,000. The cake is made of figs, pears, apricot, and quince that are then put into a Jamaican Rum and soaked for two years. To finish, the cake is topped with French Polynesia vanilla bean, caramel, black?truffles, and a 24 carat gold leaf. It is said that the cake takes about 72-hours to make. However, the cake is usually only made per request: usually for a wedding, celebration, or for a sultan himself.

The Brownie Extraordinaire is sold in Atlantic City, New Jersey. But, this isn’t just any brownie. It’s made out of dark chocolate that is then covered with Italian hazelnuts and served with a scoop of ice cream. Along with the sweet dessert, customers are also given a very rare and highly expensive port wine, Quinta do Novel Nicional, from Portugal. Although a brownie may not seem like a very lavish dessert, adding the rare glass of wine most definitely spices things up.

The Golden Opulence Sundae, provided by New York City restaurant, will add $1000 to your bill. The restaurant says that they only sell about one of these sundaes a month. Known as the world’s most expensive sundae, the Golden Opulence is made with 5 scoops of Tahitian Vanilla Bean ice cream mixed with Madagascar vanilla and Venezuelan chocolate and topped off with a leaf covered in 23K edible gold. You even get to eat the sundae in style: an 18K gold spoon is provided to eat your delicious treat out of a Harcourt crystal goblet.

The chocolate that is sold by this company is well known for being delicious and one of the finest made in the entire world. Noka uses all different types of cocoa from places such as Ecuador, Venezuela, Cote d’Ivoire, and Trinidad. The chocolates that are provided in the Vintage Collection are all of the dark variety, each of them made with at least 75% cocoa.