England

上期英國美食之旅我們前往了英格蘭東部，介紹了諾?？嘶痣u，胡蘿卜布丁，綠豌豆等英格蘭特色美食。今天的UK美食之旅第四站將繼續(xù)探索英格蘭地區(qū)的美食，一起來看看那里有什么好吃的吧~

There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.
英格蘭地區(qū)有許多美味，比如新提耳頓干酪，黑布丁，林肯郡香腸等。

Stilton Cheese

Stilton Cheese
新提耳頓干酪

Stilton Cheese is the "king" of cheeses, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
新提耳頓干酪是“奶酪之王”，表面有藍(lán)色紋理，光滑而堅(jiān)硬，加上一杯波特酒時(shí)味道最佳。

Black Pudding

Black Pudding
黑布丁

Black Pudding is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
黑布丁是一種含有動(dòng)物血的香腸，在豬肉、牛肉或其他動(dòng)物鮮肉中加入動(dòng)物血或使用干血粉烹飪至稠密，冷卻即可。

Lincolnshire Sausages

Lincolnshire Sausages
林肯郡香腸

Lincolnshire sausages are characterised by their open, chunky texture. The constituent pork is coarsely ground rather than minced.
林肯郡香腸結(jié)構(gòu)松散、粗短，頗具特色。組成材料豬肉只需粗糙地碾磨，不需剁碎。

Crumpets

Crumpets
松脆餅

The term itself may refer to a crumpled or curled-up cake. The crumpet is a savoury bread made from flour and yeast.
松脆餅的字面意思是皺巴巴或卷曲的蛋糕。它由面粉和酵母制作而成，味道可口。

Asparagus

Asparagus
蘆筍

Nutrition studies have shown asparagus is a low-calorie source of folate and potassium.
營養(yǎng)學(xué)研究表明，蘆筍富含低熱量的葉酸和鉀元素。