有木有跟小編一樣中午莫有吃飽的童鞋啊~小編表示，中午沒(méi)吃飽，下午思美食啊~有木有想吃肉肉的童鞋，跟小編一起舉個(gè)手吧~！因?yàn)槟谐燥枺谐缘饺馊?，所以今天的【我?ài)卡路里】，咱來(lái)學(xué)一道珍珠丸子，暫時(shí)飽不了口服，那就來(lái)飽飽眼福吧~


Ingredients:

1/3杯 糯米

100g肉糜

1 tbsp [en]Cornstarch
[/en]
1大勺 玉米淀粉

1 tbsp Dried Shrimps
1大勺 干蝦

1 tbsp Chopped spring onions
1大勺蔥花

1/2 Egg white
1-2個(gè)蛋白

1/2 tsp Salt
1-2小勺鹽

1/3 tbsp Sugar
1-3大勺白糖


Method:

1. Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander. Make sure the rice is dry before using.
將糯米浸泡2-4小時(shí)，置于篩子或過(guò)濾器中濾干水分。保證在使用前糯米已經(jīng)干透。

2. Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.
如果你買的不是肉糜的話，將豬肉攪成肉糜。將蝦干浸泡20分鐘。同樣濾干切碎。將蔥切成末。

3. Combine in a bowl with ground pork, cornstarch, sugar, and the salt. Mix until they are well-blended.
將肉糜、玉米淀粉、糖以及鹽混合，攪拌至所有配料都混合均勻。

4. Take about 1 tablespoon and form into a ball. Continue with the rest of the pork mixture. Roll the pork balls lightly over the dried glutinous rice until they are completely coated.
取大約一大勺的量，捏成肉圓狀，將肉丸子均勻的滾上一層糯米。

5. Place the meatballs on a heatproof dish 1-inch apart. Place the dish on a rack in a pot, cover, and steam over boiling water for between 10-15 minutes.
將每個(gè)丸子間隔1寸均勻的放置在蒸盤里，用熱水在旺火上蒸10-15分鐘。

6. Pearl balls are normally served with soy sauce.
在吃的時(shí)候可以放一小碟醬油蘸著吃。