2024年6月英語(yǔ)六級(jí)考試在即，大家要認(rèn)真復(fù)習(xí)哦。今天@滬江英語(yǔ)四六級(jí)微信公眾號(hào)為大家?guī)?lái)2024年6月英語(yǔ)六級(jí)翻譯預(yù)測(cè)：湘菜，一起來(lái)看看吧。

2024年6月英語(yǔ)六級(jí)翻譯預(yù)測(cè)：湘菜

湘菜(Hunan Cuisine)，其特點(diǎn)是酸辣、清香、油膩、色澤深等。辣椒、胡椒和香蔥是湘菜中的必備品。湖南地處南方，氣候潮濕，這些調(diào)味料不僅可以提升菜品的口感，還能夠幫助人們抵御潮濕和寒冷的氣候。湘菜的主要烹飪方法是燉、煮、蒸和燉。這些烹飪方法能夠保持食材的原汁原味，使得菜品更加鮮美可口。它還因經(jīng)常在烹飪中使用臘肉而聞名，其不僅能夠增加菜品的口感和香味，還能夠增加營(yíng)養(yǎng)價(jià)值。

參考譯文：

Hunan Cuisine (湘菜), is characterised by spicy and sour flavour, fresh aroma, greasiness, deep colour, etc. Chili, pepper and shallot are necessities in Hunan Cuisine. Hunan is located in the south, and the climate is humid. These seasonings can not only improve the taste of dishes, but also help people resist the humid and cold climate. The main cooking methods of Hunan Cuisine are boiling, steaming and stewing. These cooking methods can keep the original flavor of the ingredients and make the dishes more delicious. It is also famous for its frequent use of bacon in cooking, which can not only increase the taste and fragrance of dishes, but also increase the nutritional value.