Tangyuan is made from glutinous rice flour. You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into dough. Then you can pinch off the dough and roll them into small balls.
湯圓是由糯米粉做成的。首先在碗內(nèi)準(zhǔn)備一些糯米粉，然后慢慢地加入熱水，直到二者混為一個面團。將面團搓成長條并掰成一段一段，將每段揉搓成一個小圓球。

Then you can fill tangyuan with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans. But some people prefer the savoury fillings made from meat, mushroom and green vegetables.
然后就可在圓球內(nèi)加入甜的或咸的餡料。甜的餡料通常由花生醬、黑芝麻或紅豆制成。但也有人喜歡由肉、香菇和青菜做成的咸味餡料。

Then try to enwrap all the fillings into glutinous rice dough.
然后將所有的餡料包進一個個面團里。

You can make different forms for different fillings.
你可以針對不同的餡料包成不同的形狀以便于區(qū)分。

Ready? Then you can drop these balls into boiling water and cook them for about 8 minutes until they float. Okay, Just enjoy them!
準(zhǔn)備好了嗎？那么將這些小圓球倒進開水里面吧，煮八分鐘后，湯圓浮在鍋里就熟了。然后，好好享受吧！