【題目】

在中國(guó)火鍋已有2000多年的歷史，最早流行最寒冷的地區(qū)，然后在很多地區(qū)盛行，出現(xiàn)了具有地方特色的種類。吃火鍋時(shí)，家人和朋友圍坐在桌邊，桌子中間放著熱騰騰的火鍋。吃火鍋時(shí)，人們可以根據(jù)自己的口味放肉，海鮮，蔬菜和其他配料，自己烹飪。人們可以一邊盡情地聊天，一邊享受美餐。

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【參考譯文】

Hot pot has a history of more than 2,000 years in China. It first became popular in the coldest regions and gradually became popular in many regions, with the emergence of varieties with local characteristics. When having hot pot, family and friends gather around the table with a steaming hot pot in the middle of the table. According to personal taste, people can put vegetables, seafood, noodles and other ingredients into the pot and then cook it?by themselves. They can fully enjoy the meal while chatting with others. ?

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