摩洛哥美食最有代表性的符號(hào)就是塔吉鍋?tagine，也被翻譯成“塔金”，這是一種錐形的鍋，摩洛哥人會(huì)用它做各種燉菜。

游客們除了愛(ài)吃各種塔吉鍋燉菜，也喜歡在市集上買(mǎi)一些塔吉鍋?zhàn)鳛榧o(jì)念品。

A visit to Morocco without sampling at least one tagine would be a crime. The word tagine refers to both the conical-shaped dish and the steaming food that’s cooked inside it – usually a blend of tasty sweet and savoury flavours. With each region offering a different take on the recipe, you’ll find anything from a kefta tagine, olive tagine, vegetable tagine and of course, the ever-popular lemon and chicken tagine is a must. A tagine every damn day? Yes. Yes. And more yes!
如果你去了摩洛哥卻沒(méi)有嘗一下塔吉鍋燉菜，那就太令人遺憾了。“Tagine”這個(gè)詞既指圓錐形的鍋，也指在其中蒸熟的食物——通常是香甜可口的美味。每個(gè)地區(qū)都有不同的菜譜，你會(huì)發(fā)現(xiàn)各種塔吉鍋燉菜，有肉丸、橄欖、蔬菜，當(dāng)然一定有備受歡迎的檸檬和雞肉。每天都吃塔吉鍋燉菜嗎？是的。我很確定!

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