B20峰會和G20杭州峰會是我們國家的重要的會議，對于峰會會議的晚宴也是別有一番風(fēng)味，大家跟著小編一起來看看峰會晚宴菜單吧，一起來學(xué)習(xí)菜單的妙用。

B20峰會歡迎晚宴菜單
八方賓客（富貴八小碟）Appetizers combination
大展宏圖（鮮蓮子燉老鴨）Double-boiled duck with lotus seed
緊密合作（杏仁大明蝦）Deep-fried prawn with almond
共謀發(fā)展（黑椒澳洲牛柳）Pan-fried Australian beef with black pepper
千秋盛世（孜然烤羊排）Roasted lamb chop with cumin
眾志成城（杭州筍干卷）Dried bamboo shoot roll, Hangzhou style
四海歡慶（西湖菊花魚）West Lake fresh water fish
名揚天下（新派叫花雞）Beggar’s chicken
包羅萬象（鮮鮑菇扒時蔬）Braised vegetable with mushroom
風(fēng)景如畫（京扒扇形蔬）Braised seasonal vegetable, Beijing style
攜手共贏（生炒牛松飯）Fried rice with minced beef
共建和平（美點映雙輝）Chinese petit fours
潮涌錢塘（黑米露湯圓）Sweetened cream of black rice with dumplings
承載夢想（環(huán)球鮮果盆）Seasonal fresh fruit platter

G20杭州峰會歡迎晚宴菜單
冷盤 Hors d’Oeuvres
清湯松茸 Pine Mushroom Soup
松子鱖魚 Sweet and Sour Mandarin Fish with Pine Nuts
龍井蝦仁 Stir-Fried Shrimps with Longjing Tea Leaves
膏蟹釀香橙 Orange-Flavored Crab Meat
東坡牛扒 Hangzhou-Style Fillet Steak
四季蔬果 Braised Vegetables
點心 Pastries
水果、冰淇淋 Fruits and Ice Cream
咖啡和茶 Coffee and Tea
張裕干紅 Red Wine Changyu 2012, Beijing China
張裕干白 White Wine Changyu 2011, Beijing China