Things You'll Need:

原料

* 1/2 cup flour

二分之一杯面粉

* 1/2 tsp.(tablespoon) baking soda

二分之一茶匙的蘇打粉

* 1 tsp. baking powder

一茶匙的發(fā)酵粉

* 2 tbsp. sugar

兩茶匙糖

* 1/2 tsp. salt

二分之一茶匙鹽

* 3 eggs

三個(gè)雞蛋

* 1 cup buttermilk

一杯白脫牛奶

* 3 tbsp. melted butter

三茶匙液體黃油

* 6 oz. strawberry yogurt

6盎司草莓酸奶

* 1/2 tsp. vanilla extract

二分之一茶匙的香草精

Mix the flour, baking soda, baking powder, sugar and salt together in a large mixing bowl, stirring until it's thoroughly blended.

把面粉、蘇打粉、發(fā)酵粉、糖和鹽攪拌到一起，直到都混合成一體。

Beat the eggs, then stir in the buttermilk, melted butter, strawberry yogurt and vanilla extract.

打雞蛋，然后倒入白托牛奶，融化的黃油，草莓酸奶和調(diào)味用的香草精。

Oil the griddle with butter, or spray it with non-stick cooking spray. Heat it over medium heat.

用黃油涂一下鍋底，或者用不粘鍋的噴油。然后加熱，中等溫度就好。

Pour a half cup of strawberry pancake batter onto the hot griddle. Cook eight minutes or until the top is bubbly.

往鍋里倒入半杯草莓餡餅面團(tuán)，煎上八分鐘，或者等到面團(tuán)表面起泡。

Flip the strawberry yogurt pancake with a spatula, and cook the other side just until it's browned.

用抹刀把餡餅翻一面，繼續(xù)煎，等到另一面變成褐色。

Serve the pancakes hot off the griddle with warm strawberry syrup or maple syrup.

趁熱吃，可以用草莓漿或者楓糖漿佐餐。

美食關(guān)鍵詞:
baking soda：蘇打粉
baking powder：發(fā)酵粉
buttermilk：白脫牛奶