It’s very preferable that you should store the following five items out of the refrigerator.
下面提到的五種食物，最好不要放冰箱。

You are mistaken if you think that absolutely all products enjoy low temperatures.
如果你認為所有食物都應(yīng)低溫存儲，那就說明陷入誤區(qū)啦。

There’re those that don’t. Here are some of them:
有些食物就不該存放在低溫環(huán)境，比如：

1. Banana
香蕉

Bananas are full of vitamins and minerals. They are nutritious and it’s a shame to find out that the food is losing its best properties simply because you do not know how to store it.
香蕉富含維他命與礦物質(zhì)。它們營養(yǎng)豐富，如果因為你存儲不當，而導(dǎo)致這些珍貴的營養(yǎng)物質(zhì)白白流失了，那可真是得不償失。

Keep your bananas on the kitchen counter and let the fruits ripen. The ripening process is prevented if bananas are put in the cooler.
把香蕉放在櫥柜上，讓它們自然成熟就好。因為如果放冷卻器里，香蕉成熟的過程會受到阻礙。

2. Garlic
大蒜

We do not want our garlic to sprout! But that’s what happens to this fragrant plant if it is kept in the cooler.
我們可誰都不想讓大蒜發(fā)芽！但如果你把這種香料植物存放在冷卻器里，那這就是它們的下場。

Take your garlic out of the fridge and find a better place.
所以啊，趕緊把你家大蒜從冰箱里救出來，給它們找個更舒坦的地兒住吧。

If you keep it in a dry, cool and well ventilated place, your garlic will not lose its aroma, properties and texture.
將大蒜存放于干躁通風(fēng)之地，如此一來，它們的風(fēng)味，營養(yǎng)以及口感就都得以保存啦。

3. Honey
蜂蜜

Honey is an incredibly valuable product. Its special properties make honey one of the super foods we all should consume on a regular basis unless you are allergic to it and cannot eat it.
蜂蜜是一種營養(yǎng)價值極高的食品。它所富含的特有物質(zhì)使其成為人們鐘愛的“超級食品”之一。除非你對它過敏吃不了，我們強烈建議大家將蜂蜜納入常規(guī)飲食。

Honey is naturally preserved and does not need to be stored in the fridge. Keep natural honey in a clean container away from sunlight.
蜂蜜不需要放冰箱，自然儲存就好。將天然蜂蜜放在干凈的容器中，避免陽光直射。

Place it in a dry place where the temperature is not too low. Although crystallizing is a normal process, you can delay it by keeping your honey in room temperature.
將入罐的蜂蜜置于陰涼干燥處，不過要注意溫度不可過低。出現(xiàn)結(jié)晶現(xiàn)象很正常，而只需將蜂蜜挪回室溫環(huán)境，就能解決這個問題。

4. Basil
羅勒

Basil will lose its freshness and shape if you place it in the refrigerator. Cold temperatures wilt plants, basil included. More than that, basil absorbs the smells coming from the surrounding foods.
羅勒如果放冰箱里，會變得不新鮮，而且還會走形。低溫使植物枯萎，羅勒自然也難逃此劫。更值得注意的是，羅勒會吸收周圍食物的氣味。

If you know how to treat flowers, you’ll know how to treat basil, too. Do the same things – keep out of the fridge in a container with fresh water.
如果你知道怎么養(yǎng)花，那你也應(yīng)該知道怎么存放羅勒。因為步驟完全一致：放在注入清水的容器里水培，千萬別扔冰箱!

Freeze the herb and use it later, but blanch it first.
如果實在一時半會兒用不上羅勒草，也可以選擇把它冷凍起來，不過一定要記得：先漂白，再冷凍。

5. Eggs
蛋類

There are two absolutely opposite opinions regarding eggs and their storage conditions.
關(guān)于該不該把蛋類存放在冰箱， 人們持兩種截然不同的態(tài)度。

Some people believe that the best place to keep eggs is the refrigerator. According to them, eggs stay fresh in low temperatures and cold places.
一部分人認為最佳儲蛋之地莫過于冰箱。對于他們而言，低溫環(huán)境可以幫助蛋類保鮮。

Others claim that it does not really matter whether the temperature is low or not – eggs do not lose their properties anyways.
另一部分人則認為低溫與否其實都無所謂—因為蛋類的營養(yǎng)物質(zhì)不易流失。（除非你把它摔碎的說）

The only advice we can give you is: try out both of the above mentioned storage conditions and decide which one works for you best.
這里我們只能給你一個建議：上述兩種存放方式都去試試，哪種好用就用哪種吧。

聲明：本雙語文章的中文翻譯系滬江英語原創(chuàng)內(nèi)容，轉(zhuǎn)載請注明出處。中文翻譯僅代表譯者個人觀點，僅供參考。如有不妥之處，歡迎指正。