逢年過(guò)節(jié)，大魚(yú)大肉滿漢全席都上了，剩菜剩飯自然就多了，老外也不例外。剩菜剩飯?jiān)趺礃硬拍懿焕速M(fèi)？看看《每日郵報(bào)》準(zhǔn)備的小竅門(mén)吧！

TURKEY AND HAM
火雞和火腿

Sydney chef Travis Harvey advises carving all turkey and ham from the bone after Christmas to ensure it stays fresh.
悉尼主廚特拉維斯?哈維建議，為了保證火雞和火腿的新鮮，在圣誕節(jié)過(guò)后就要將它們的肉從骨頭上剃下來(lái)。

As long as they are carved shortly after cooking, slices of turkey and ham can be stored in the freezer in a container for up to three months, Mr Harvey says in a post for OzHarvest.
哈維在OzHarvest網(wǎng)站的一篇文章中稱(chēng)，只要將烹飪不久后的火雞和火腿肉切片，裝到容器里，就可以在冰箱中最多存放3個(gè)月。

PRAWNS AND SEAFOOD
蝦和海鮮

To make prawns last longer, peel them before storing in the freezer for up to three months, according to Mr Harvey.
據(jù)哈維稱(chēng)，想要延長(zhǎng)蝦的存放時(shí)間需先將它們剝皮，這樣最多可以在冰柜存放3個(gè)月。

You could also put prawns into rice paper rolls and freeze those for a quick meal when you fancy it.
哈維還建議將蝦殼冷凍后再丟掉，這樣垃圾桶就不會(huì)變臭。

CAKES
蛋糕

If a cake has been iced after it has cooled, that can help increase its shelf-life by cutting down on moisture loss and preventing it from going stale.
如果在蛋糕冷卻后將其冰凍，可以減少蛋糕的水分流失，防止其變質(zhì)，從而延長(zhǎng)保質(zhì)期。

Love Food Hate Waste advises wrapping cakes tightly in clingfilm or foil to remove any air before freezing.
“熱愛(ài)食物，憎恨浪費(fèi)”網(wǎng)站建議先用保鮮膜或箔紙將蛋糕緊緊地包裹起來(lái)，然后再將其冷凍。

Frozen cakes with icing will last for about three months and for six months without icing.
冷凍的糖霜蛋糕可以保存近3個(gè)月，沒(méi)有糖霜的蛋糕可以保存6個(gè)月。

CHEESE
芝士

Soft cheeses, like Camembert, should be stored in waxed cheese paper or baking paper.
卡門(mén)貝干酪等軟奶酪應(yīng)該存儲(chǔ)在蠟紙或烘焙紙中。

Blue cheese can be wrapped in foil, but remember to change the foil every few days as acidity will attack the foil.
藍(lán)紋奶酪可以包在箔紙中，但是切記每隔幾天就要換一次箔紙，因?yàn)槟汤业乃嵝詴?huì)腐蝕箔紙。

EGGS
雞蛋

If you bought far too many eggs to Christmas baking, but didn't end up using them all, not to worry. The easiest way to store them is in the fridge in the carton they came in.
如果你為了做節(jié)日烘焙食品買(mǎi)了太多的雞蛋，最終卻沒(méi)有用光的話，不用擔(dān)心。最簡(jiǎn)單的方法就是將雞蛋放在原裝的紙盒里儲(chǔ)存在冰箱中。

But if your want to store for longer, eggs can be frozen too.
但如果你想儲(chǔ)存得更久，雞蛋也是可以冷凍的。

Freeze the eggs in small amounts of one or two and they should keep for up to 10 months.
將一到兩個(gè)雞蛋冷凍在一起，這樣最多可以保存10個(gè)月。

聲明：本雙語(yǔ)文章的中文翻譯系滬江英語(yǔ)原創(chuàng)內(nèi)容，轉(zhuǎn)載請(qǐng)注明出處。中文翻譯僅代表譯者個(gè)人觀點(diǎn)，僅供參考。如有不妥之處，歡迎指正。