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2009四川旅游形象宣傳片
of the common ingredient of the Sichuan [w]peppercorn[/w] (called "花椒" in Chiense). Some well-known Sichuan dishes include Kung Pao chicken (宮保雞丁 Gōng Bǎo Jī Dīng) and Twice Cooked Pork (回鍋肉 Huí Guō Ròu).
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