#10: MAMA Instant Noodles Coconut Milk Flavour – Myanmar
MAMA“椰奶口味速食面”——緬甸

Great noodles enjoy their time in a sweet (but not overly sweet) sea of coconut and chicken flavor. It is very unique and compelling; a fascinator for the palate.
優(yōu)質(zhì)面條浸入甜而不膩的椰汁湯，還有一絲雞肉風(fēng)味。獨(dú)一無二，引人入勝，舌尖美味。

#9: Zeng Noodles Scallion With Sichuan Pepper Flavor – Taiwan, China
香蔥椒麻曾拌面——中國臺(tái)灣

The noodles have a broad, flat character with a very nice chew to them. They don't have broth, but a flavor which is out of this world. The sauce coats the noodles completely – not too much, not too little. The balance of the Sichuan pepper to other flavors is masterful; it balances perfectly. The Sichuan pepper has a kind of effect like mint – if you eat mint and then draw breath over your palate, you get a cooling feeling.
扁扁的寬面嚼勁十足，沒有面湯，但別有一番風(fēng)味。醬汁完全包裹住面條——份量不多也不少。精準(zhǔn)地平衡了椒麻味和其它口味，堪稱完美。川椒有種薄荷的效果——如果你在吃薄荷時(shí)大口咀嚼，充分覆蓋味蕾，就會(huì)有一種清涼的感覺。

#8: Prima Juzz’s Mee Creamy Chicken Flavour – Sri Lanka / Singapore
奶油雞湯味佳食面——斯里蘭卡/新加坡

The broth is very elegant; more like cream of chicken soup – but with a rich and thick flavor. Made in Sri Lanka for the Singaporean market.
面湯口感細(xì)膩，更像是奶油雞湯——但是味道更加濃稠厚重。斯里蘭卡制作，新加坡出售。

#7: Wugudaochang Tomato Beef Brisket Flavor Purple Sweet Potato Noodles – China
五谷道場“番茄牛腩紫薯面”——中國

This one's just amazing to see. First, the purple noodles not only add a striking visual, they are of very high quality. They have a familiar gauge, but a chewiness that's top notch. The broth is very good – excellent tomato flavor with beef notes and a very gourmet texture. The best part are the large pieces of fresh tomato and beef; truly something to savor.
這面真是讓人大開眼界!首先，紫薯面不僅能讓人眼前一亮，而且品質(zhì)上乘。面條尺寸平常，但論筋道堪稱一流。面湯很棒——絕佳的番茄牛腩湯，口味考究。最贊的是大塊新鮮番茄和牛腩；絕對(duì)是不容錯(cuò)過的美味。

#6: MyKuali Penang White Curry Noodle Authentic Taste – Malaysia
地道風(fēng)味“檳城白咖喱面”——馬來西亞

A noodle with a perfect gauge and chew rests in a broth which is now legendary. The new 'Authentic Taste' recipe is thick, spicy and just plain awesome.
面條尺寸、嚼勁俱佳，如今的面湯奇跡般可口。新出的“地道風(fēng)味”醇厚、有料，總之就是非常贊。

#5: Prima Taste Singapore Curry Wholegrain La Mian – Singapore
新加坡百勝廚“咖喱全谷拉面”——新加坡

I've enjoyed Prima Taste's Curry La Mian for a few years now – the noodles are thick and chewy, the broth thick and strong, especially with their wonderful paste and coconut powder. What's different here is that they've upped their game with this new recipe noodle using wholegrain flour. It gives them a heartier chew and a rustic, almost artisan quality.
我已經(jīng)享用百勝廚的咖喱拉面好多年了——厚面條很有嚼勁，面湯醇厚有味，特別是有美味的面糊和椰子粉?，F(xiàn)在的不同之處在于：他們將產(chǎn)品升級(jí)了，換了新的面條食譜，用上了全谷面粉。于是，面條有了一種更走心的咀嚼感，還有一種鄉(xiāng)村風(fēng)味，幾乎達(dá)到了匠師水準(zhǔn)。

#4: MyKuali Penang Red Tom Yum Goong Noodle Authentic Taste – Malaysia
地道風(fēng)味“檳城紅冬蔭功面”——馬來西亞

Another one of MyKuali's new 'Authentic Taste' recipes. Again, we have the excellent gauge and chew of the noodles. The broth is a thick tom yum goong – strong shrimp, lemongrass and tomato notes abound as well as a lot more mushroom taste in this new recipe. The heat is there as well.
又是Mykuali的新“地道風(fēng)味”系列。我們?cè)僖淮我娮R(shí)了顏值、嚼勁俱佳的面條。面湯是醇厚的冬蔭功湯——滿滿的大蝦、檸檬香草和番茄塊，新食譜中還加入了更多的蘑菇風(fēng)味。還是很熱辣的。

#3: CarJEN Nyonya Curry Laksa Improved Taste – Malaysia
佳珍改良口味“娘惹咖喱叻沙”——馬來西亞

This one is really fantastic. Firstly (although it doesn't enter into the judging), the package is really striking. The noodles are a nice gauge and of good character and quality. The broth is a very nice and thick curry – thickened with coconut cream powder instead of non-dairy creamer. The inclusion of the sambal is really great. The new recipe boosted its flavor to be stronger and richer.
這面簡直讓人嘆為觀止！第一（雖然這一點(diǎn)不計(jì)入評(píng)判標(biāo)準(zhǔn)），包裝真的很搶鏡。面條的尺寸、形狀、質(zhì)量都很好。面湯很美味，有厚重的咖喱——添加椰奶粉而非植脂末使口味更為醇厚。咖喱調(diào)味包里的東西也真的很棒。新食譜以口味重見長。

#2: MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste – Malaysia
地道風(fēng)味“檳城香辣蝦湯面”——馬來西亞

The noodles as always are very good – great gauge and chewiness. The broth is just amazing – good thickness and so rich and flavorful with a sweet prawn flavor. What's more is they include a sachet of fried onion – not pulverized little bits but good sized pieces that are just wonderful. Beautiful.
面條一貫優(yōu)質(zhì)——尺寸、嚼勁俱佳。面湯美味驚人——濃湯稠汁，口味豐富，還帶有香甜的蝦味。此外，他們還配有一個(gè)炸洋蔥包——而且不是細(xì)碎的粉末，而是美味的洋蔥塊。太美了！

#1: Prima Taste Singapore Laksa Wholegrain La Mian – Singapore
新加坡百勝廚“叻沙全谷拉面”——新加坡

In the top spot this year we have an old favorite of mine with a new change. The wholegrain noodle just improves this variety by leaps and bounds; giving it such a nice heartiness and rustic flavor and texture. The broth seems unchanged; a beautiful appearance; the oil like shimmering rubies in a cream colored sea. The flavor is rich and spiciness very accessible to most folks.
今年名列榜首的是我最愛的“老口味”，但是做了新的改進(jìn)。全谷面條對(duì)這個(gè)系列的提升可不是一星半點(diǎn)兒的；讓它變得非常走心，還帶有鄉(xiāng)村風(fēng)味和質(zhì)感。面湯看似未加改動(dòng)；外表靚麗；油滴像奶油色湯汁里微微泛光的紅寶石?？谖敦S厚、有料，適合大多數(shù)食客。

聲明：本雙語文章的中文翻譯系滬江英語原創(chuàng)內(nèi)容，轉(zhuǎn)載請(qǐng)注明出處。中文翻譯僅代表譯者個(gè)人觀點(diǎn)，僅供參考。如有不妥之處，歡迎指正。