在這每天都嚷嚷著要減肥的日子里，還是抵擋不住美食的誘惑~冰激凌更是女孩子們地最愛了，濃濃的奶香融化在嘴里，一種幸福洋溢開來~今天的【我愛卡路里】就和大家一起分享杏仁冰激凌的制作方法~大家一起流口水吧~

Ingredients:

100 g Almonds powder
100克杏仁粉

1 packet Vanilla Sugar
8克香草糖

200 ml Milk
200ml牛奶

200 ml Heavy cream
200ml奶油

90 g Sugar
90克白砂糖

15克吉利丁粉

Method:

1. Put almonds powder, sugars, milk and heavy cream in a mixing bowl, mix thoroughly together.
將杏仁粉、香草糖、白砂糖、牛奶以及奶油放在盆中攪拌均勻。

2. In a separate bowl, soak the gelatine in some cold water until dissolved. Leave away half water, and stir them in a saucepan over the low heat. Do not boil.
另取一碗，將吉利丁粉放在冷水中融化。倒掉一半的水，用小火加熱，不要煮開。

3. Then add it while still hot into the almond & milk mixtures and blend combined. Process custard in ice cream maker according to manufacturer's instruction. Transfer to covered container and freeze until firm.
趁熱將它倒入杏仁混合物中攪拌，之后放入冰激凌機中，就等著完成之后放入冰箱中冷凍啦。

4. Serve with some chocolate or chocolate sauce.
可以配上巧克力或巧克力醬一起食用。