天氣越來(lái)越熱了，大家有木有一種灰常想吃冰激凌的沖動(dòng)咧~結(jié)果跑去便利店一看，咦，今年的冷飲腫莫都漲價(jià)了咧~嗯哼，咱回家自己動(dòng)手豐衣足食去~今天的【我愛卡路里】就教大家怎么自己動(dòng)手做“草莓棉花糖慕斯”~

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Ingredients
原料

280 g Fresh strawberries, halved if large
280克 新鮮草莓，個(gè)頭大的切半

25 g Vanilla sugar
25克 香草糖

100 ml Water
100毫升 水

140 g Mini marshmallows
140克 迷你棉花糖

200 ml Double cream
200毫升 重奶油

Preparation
制作步驟

Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.
預(yù)留3個(gè)草莓，其余的和砂糖以及清水放入鍋里，中火加熱3分鐘直到草莓夠軟，能夠搗爛。關(guān)火，用叉子將草莓搗碎。加入棉花糖，將其放入熱草莓中，攪拌至其完全融化。晾涼。

Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.
重奶油攪打至稍微發(fā)起，加入晾涼的草莓混合物內(nèi)，撈起拌勻。倒入一個(gè)大的，或是若干個(gè)小容器內(nèi)，冷藏2小時(shí)直到凝結(jié)。將預(yù)留的草莓切半做裝飾。