相信有很多童鞋都喜歡吃法式蒜香面包，外酥內(nèi)軟，蒜香十足。今天小編就為各位推薦芝士口味蒜香面包的做法。喜歡在家DIY的你，千萬(wàn)不要錯(cuò)過(guò)本期【我愛(ài)卡路里】，按照以下方法就能自己搗鼓出來(lái)哦！

Ingredients
原料

2 garlic cloves
兩瓣大蒜瓣

1/2 cup butter, softened
兩杯黃油，融化

1/2 teaspoon granulated garlic
半茶匙大蒜碎末

1/4 teaspoon cayenne
四分之一茶匙辣椒粉

1 loaf French bread
一根法棍面包

1 cup freshly shredded sharp cheddar cheese
一杯剛切碎的車達(dá)芝士

1 cup freshly shredded jack cheese
一杯剛切碎的杰克芝士

1/2 cup freshly grated parmesan cheese
半杯剛磨碎的帕米森芝士

Preparation
制作步驟

1. Preheat broiler with 1 rack on the bottom of oven and 1 rack about 4 1/2 in. from heat.
首先，預(yù)熱烤箱。烤箱的底部先放一個(gè)烤架；上面再放一個(gè)烤架，離烤箱頂部的加熱絲4.5英寸。

2. In a food processor, whirl garlic cloves until finely chopped. Add butter, granulated garlic, and cayenne and whirl until smooth and well blended.
接下來(lái)是加工食材。大蒜瓣切碎，要切得很碎很碎，蒜泥狀。將蒜泥加入黃油、辣椒粉，攪拌直到充分混合。

3. Halve bread lengthwise and evenly coat cut sides with garlic spread. Place bread, cut side up, on a baking pan and broil on bottom rack until butter is sizzling, about 2 minutes.
法棍面包縱向切開(kāi)之后，將切面均勻涂上大蒜和黃油混合物。面包切面朝上放到烘盤里，將烘盤放到烤箱的架子（下面的那個(gè)）上，烘烤直至黃油發(fā)出嘶嘶聲，大約兩分鐘。

4. In a medium bowl, toss together cheddar, jack, and parmesan cheeses.
在一個(gè)中等大的碗里把車達(dá)芝士、杰克芝士和帕米森芝士攪拌在一起。

5. Remove bread from oven and sprinkle evenly with cheese mixture. Return bread to top oven rack and broil until cheese has melted and is just beginning to turn golden, about 1 1/2 minutes. Transfer bread to a cutting board and cut into 1 1/2-in-wide slices.
將面包從烤箱內(nèi)取出，均勻?yàn)⑸现ナ炕旌衔?。然后將面包放回到烤箱中，這次是放在上面的架子上，烘烤直至芝士融化并且開(kāi)始變?yōu)榻瘘S色，大約一分半鐘。最后，取出面包放到案板上，切成每片半英寸寬的面包片。

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