大家看看圖片！啊啊啊好可怕的刀啊～～

事實(shí)上今天要學(xué)的是做菜不可缺少滴Three Good Kitchen Knives，

大家可以看得出來這三種刀具分別是干什么的嗎？沒有他們，是不能做出美味的食物的哦！

恩，雖然沒有可口的食物，但是視頻仍然很有趣??！

還有小編特別制作的圖解如何使用這些刀具！

大家一定要一邊學(xué)習(xí)用它們切菜，一邊學(xué)習(xí)英語表達(dá)呢

以下是英文解說：

Welcome to Tips and Techniques at I’m Kathy Maister

Three good knives are all you need in your kitchen.

The workhorse is a large, all-purpose chef’s knife with a 7-to-9 inch blade.
A serrated edge knife with a 6-10 inch blade is great for things like breads, cakes and tomatoes.

And finally a paring knife with a 2-3 inch blade is great for all small tasks.
To cut with a chef’s knife…h(huán)old it either… with the heel of the blade between your thumb and forefinger.

Or for a more forceful grip, put your thumb on top of the blade…with your fingers wrapped around the handle.

When cutting food, curl back your fingers and use your knuckles as a guide.

To keep this knife sharp…use a steel regularly. Balance the steel’s tip on a cutting board…firmly grip the knife…and position the blade at a 20 degree angle to the steel.

Slide the knife from the heel to the tip…down the steel.. about 5 or 6 times on each side of the blade. Now just wipe the blade with a soft towel.Cheers!

那么大家記住了是哪三種刀具了嗎？對了是a chef's knife(廚刀），a serrated edge knife（鋸齒刀），a paring knife（水果刀）

來學(xué)習(xí)如何用它們啦！！請大家翻頁！