今天【我愛(ài)卡路里】跟大家分享法國(guó)國(guó)民街頭美食“可麗餅”，crepe！可以說(shuō)就是法國(guó)人的煎餅和春卷，家家會(huì)做、人人都愛(ài)。下面是餅皮的做法，至于要卷什么，冰激凌、巧克力、奶油、糖霜，你愛(ài)什么就卷什么吧！

Ingredients
材料

* 1 cup all-purpose flour
一杯中筋面粉（就是平常我們超市能買到那種小麥粉）

* 2 eggs
兩個(gè)雞蛋

* 1/2 cup milk
半杯牛奶

* 1/2 cup water
半杯水

* 1/4 teaspoon salt
一小輟鹽

* 2 tablespoons butter, melted
兩勺融化的黃油

Directions
步驟

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
1. 用一個(gè)大碗，混合面粉和雞蛋，慢慢加入水和黃油，攪拌均勻。跟著加入鹽和黃油，攪拌到光滑。

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
2. 在平底鍋上涂一點(diǎn)點(diǎn)油，用中火加熱。將做好的面糊均勻地倒入煎鍋，一次大概1/4杯的量。

3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
3. 大約兩分鐘后，可麗餅的底層會(huì)成型，稍微焦黃。用鍋鏟反面、煎另外一面。趁熱吃吧！

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