1.兔子蛋白餅

Meringue Bunnies
兔子蛋白甜餅

These cute cookies are a great addition to your table when entertaining at Easter.
這些可愛的曲奇餅是你復(fù)活節(jié)餐桌上的絕佳配菜。

注：本期不列詳細(xì)菜譜，但感興趣的同學(xué)可以跟帖說明喜歡哪道菜，小編擇日選擇性地另列。

春暖花開 我們一起從頭學(xué)英語吧！

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2.培根蛋卷

Bacon 'n' Egg Bundles
培根蛋卷

This is a fun way to serve bacon and eggs all in one bite!
這種好玩烹調(diào)方法讓你能一口同時(shí)吃掉培根和雞蛋！
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3.水果沙拉配罌粟籽醬

Fruit Salad With Poppy Seed Dressing
水果沙拉配罌粟籽醬

"My family requests this yummy fruit salad every Easter. The slightly sweet poppy seed dressing served on the side really makes it special." -- Joni K., Redlands, California
來自加利福尼亞的Joni K., Redlands說：“我的家人每到復(fù)活節(jié)都要我做這種美味的水果沙拉。放一點(diǎn)甜甜的罌粟籽醬在旁別的確讓它與眾不同?！?br> ?

4.法式烤面包條

French Toast Sticks
法式烤面包條

For those youngsters who just can't sit still, these are easy to eat on the fly. Make an extra batch and store it in the freezer for future family breakfasts.
對(duì)于活蹦亂跳的小朋友來說，這種點(diǎn)心最適合他們玩樂的時(shí)候吃。你可以多做一點(diǎn)凍在速凍箱里，以后早餐也可以拿出來吃。
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5.迷迭香燜羊肉

Rosemary Braised Lamb
迷迭香燜羊肉

This year, think shank when you think Easter lamb. The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
今年，就用羊小腿來做你的復(fù)活節(jié)羊肉吧！其實(shí)整條羊腿用來烘烤（roast）或者煎烤（grill）都很不錯(cuò)。但只有羊小腿經(jīng)過慢火燜煮之后能帶出口感柔滑的醬汁。
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6.烤奶油軟凍

Creamy Baked Custards
烤奶油軟凍

These creamy baked custards, delicately flavored with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages.
這些烤奶油軟凍有細(xì)膩的香草風(fēng)味，配上新鮮的櫻桃蜜餞，制作簡(jiǎn)單、并且保證各個(gè)年齡的人都喜歡！
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7.腌水果沙拉

Marinated Fruit Salad
腌水果沙拉（一種有很多汁水的沙拉）

Bring a bit of sunshine to the buffet table by serving this dish brimming with your family's favorite fruits.
可以用你家人喜歡的水果來制作，能給你的自助餐臺(tái)帶來一點(diǎn)陽(yáng)光的味道呢！
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8.藍(lán)莓酸奶油咖啡蛋糕

Blueberry Sour Cream Coffee Cake
藍(lán)莓酸奶油咖啡蛋糕

Add a berry sweet touch to your easter gathering with this scrumptious cake.
這種美味的蛋糕能給你的復(fù)活節(jié)聚會(huì)加上一點(diǎn)漿果的甜美味道。