世界別出心裁月餅大比拼：奇葩但美味！

Well-known for their beautiful mooncake design and creative flavors, Casahana has created a new flavor called the Blue Danube, which is a baked skin mooncake in blue berry flavor. The mooncake itself is like a piece of art, as it has a beautiful rose shape. It is a mooncake with mung bean and parmesan cheese paste. There are real blue berries at the center too!

For 2015, Grand Harbour Restaurant has launched a new flavor called Sakura Chrysanthemum. It is a baked skin mooncake with lotus paste that is infused with the flavours of sakura and chrysanthemum. The taste is rich in the fragrance of sakura flower without being too sweet. Another special flavour is the Snow Skin Yam Paste. The texture and the taste of the yam paste is so good that it’s as if you are eating yam itself!

3. Tai Thong Mooncake:?Cempedak?Flavor

Healthy mooncakes have become a new trend. For this year, Tai Thong features a series of fruit-inspired mooncakes that are both healthy and delicious. One of the most unique flavors is their Snow Skin Pineapple Lotus with Jackfruit Mochi. This light yellow snow skin mooncake is richly infused with the tropical flavor of jackfruit or cempedak, as there is a soft mochi with jackfruit paste at the center of the mooncake. So creative!

For mild and subtle flavours, the healthier choice of Traditional White Lotus Paste Mooncake (Low Sugar, $66 / box of 8) is highly recommended. Distinct flavours of the traditional baked mooncake skin envelop fragrant white lotus paste. Free local delivery when you order 50 boxes or more to one location. A?surcharge?of $60+ per location applies for orders below 50 boxes.

What can you expect from Goodwood Park Hotel’s mooncakes this season? To begin with, the limited edition Tropical Royals ($45 / box of 2) mooncake is actually served as a combination platter of two mooncakes, one made with durian pulp and white lotus seed paste, and the other featuring juicy jackfruit bits. Don’t wait around to taste this royal duo – quantities are extremely limited, and they’re expected to sell out fast!

Continuing the tradition of handmade mooncakes, Grand Hyatt enters this year’s Mid-Autumn festival 2015 with five unique and new snowskin mooncakes that include: strawberry, lime margarita truffle; thousand flower blossom honey truffle; black sesame, Buddha’s hand truffle; Maotai, dark chocolate truffle; and peanut butter, sea salt truffle.

This year, Mei-Xin shares with you the most authentic tastes of Mid-Autumn Festival, marked by the passion for time-honoured recipes and custom, lovingly prepared for the annual get-together of friends and family. Despite the remarkable product “Egg Custard Mooncake”, Mei-Xin brings new addition to this phenomenal series -“LAVA Custard Mooncake” this year. Not only packed a delicate design, this outstanding product also gives a new tasting experience with rich and running egg custard filling.

Mini Momo Collection($56 / box of 8) features distinct and tasty cake-like baked skin made with butter bean flour, the flowery mooncake shell is high in protein and low in sugar and fat. Momoyama mooncakes has 4 fun and new flavours including?Osmanthus?Lotus Momoyama Skin, Purple Sweet Potato and Water?Chestnut?Momoyama Skin, Egg Custard Momoyama Skin, Green Tea?Kumquat?Momoyama Skin.