England

上期英國美食之旅我們前往了蘇格蘭中部，介紹了山莓，坎伯蘭香腸，黃啤等蘇格蘭特有的美食。今天的UK美食之旅第三站將去英格蘭地區(qū)，一起來看看那里有什么好吃的吧~

There are many traditional recipes in England, Norfolk Turkeys, carrot puddings, green peas and some other delicious food.
蘇格蘭英格蘭地區(qū)有許多傳統(tǒng)美食，比如諾?？嘶痣u，胡蘿卜布丁，綠豌豆等。

Norfolk Turkeys

Norfolk Turkeys
諾?？嘶痣u

Norfolk Turkeys is a breed of domestic turkey. It is included in Slow Food USA's Ark of Taste, a catalog of heritage foods in danger of extinction.
諾?？嘶痣u是飼養(yǎng)的火雞品種之一，被美國美味方舟慢食組織列為瀕臨滅絕的傳統(tǒng)美食之一。

Mustard Balls

Mustard Balls
芥末球

An early use of mustard as a condiment in England was in the form of mustard balls which were easily stored and combined with vinegar or wine to make mustard paste as needed.
早期，英格蘭人將芥末做成芥末球，當做作料。這樣就容易儲存，加點醋和酒可以做成芥醬。

Celery

Celery
芹菜

In England, Celery sticks are traditionally served with Buffalo wings. Celery is used in weight-loss diets, where it provides low-calorie dietary fibre bulk.
按照英格蘭傳統(tǒng)，芹菜桿常和布法羅雞翅搭配。芹菜含有低卡路里膳食纖維，是一種減肥食物。

Carrot Pudding

Carrot Pudding
胡蘿卜布丁

Grated carrots are used in carrot puddings, an old English dish thought to have originated in the early 19th century.
磨碎的胡蘿卜做成胡蘿卜布丁，這是一道古老的英國菜，據(jù)說起源于19世紀初。

Green Peas

Green Peas
綠豌豆

By the 17th and 18th centuries it had become popular in England to eat peas "green", that is, while they are immature and right after they are picked. The eating of green peas is said to be "both a fashion and a madness".
從十七、十八世紀開始，英格蘭開始流行吃剛摘下來的還沒熟的綠豌豆。吃綠豌豆成為一種“時尚而瘋狂的做法”。